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    Kitchen Witch Steph

    Blacksburg, VA, United States

    Chef #144490

    Blacksburg, VA, United States

    Joined: Jun 04, 2004

    Birthday: Jun 29

    294 reviews by Kitchen Witch Steph

    1 - 10 of 294 sorted by Date | Rating | Helpful

    Reviewed Rice Cooker Jambalaya
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      |  By strawberrybird

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    "I give this 3 1/2 stars. This took 40 minutes in my Aroma rice cooker. I opted for half the stated cayenne and added a little black pepper. (less spicy for the kids Tasted it before I turned the cooker on and felt it needed some additional spices for more depth and went with 1 teaspoon thyme, 1/2 teaspoon cumin, pinch of allspice, and a bay leaf...."

    Nov 21, 2011 on Food.com

    Recipe #175026

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "I have had limited experience with Moroccan food so when our homeschool group planned a Moorish Feast as part of our history study, I knew I needed to be sure I had a recipe I could count on. When a I saw a French Tart recipe, I knew I was good. Made my own El Ras Hanout mix and drained my cans of chickpeas. Despite using the 2 Tablespoons of corn..."

    Nov 1, 2011 on Food.com

    Recipe #137530

    Reviewed Pumpkin Ravioli

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      |  By Kitchen Witch Steph

    "This is a rich meal! Fall has arrived.

    I tried this at the recommendation of a friend, never having tried any type of squash ravioli before. Took a little time (should go faster in the future since I now know the ropes but was very easy. I substituted butternut squash for the pumpkin. Friend estimated 1 1/2 cups for the amount of puree. This prov ..."

    Oct 14, 2011 on FoodNetwork.com

    Reviewed Quick Spanish Rice
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is a great side to our Mexican meals and as part of a burrito filler. I have a small rice cooker that I usually cook it in. I adjust by subbing the the stock with one bouillon cube, dried minced garlic in place of the garlic salt, and a can of petite diced tomatoes so as not too be too prominent of a tomato product for the children."

    Sep 4, 2011 on Food.com

    Recipe #17126

    Reviewed Emeril's Chicken Stir-Fry with Green Beans

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      |  (1 person found this helpful) |  By Kitchen Witch Steph

    "This is the second Emeril stir fry that we have tried and it delivered just as well as the beef and broccoli that I am begged to make so often. I substituted ginger powder for the Asian spice which suited our tastes just fine. I will cut back on the oil next time as I thought there was too much. Just the right amount of spice. We will be making th ..."

    Jul 21, 2011 on FoodNetwork.com

    Reviewed Mr. Brown's Italian Meringue Buttercream
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      |  By candcmom

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    "I was very nervous about making this recipe but it turned out amazing. I made sure I had all my ducks in a row before beginning and read over the instructions a couple of times and it went well. I added almost 3/4 cup strawberry puree for my daughter's birthday cupcakes. They were like something out of a gourmet cupcake shop. (taste wise, my decor..."

    Jul 14, 2010 on Food.com

    Recipe #217454

    Reviewed Classic Cream Scones
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      |  By Barbara Heller

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    "This recipe makes such a light and airy scone. They are delicious. I cut mine into triangles. I brushed them with some extra cream and baked them at 375 for about 18 minutes."

    Jun 3, 2010 on Food.com

    Recipe #192

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "This recipe always produces high rising tender biscuits for me. Easy to pull off the double batch that I have to do for my hungry family. Perfectly written instructions. A winner."

    May 2, 2010 on Food.com

    Recipe #26110

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "One moment there was a double batch of this sitting on the table, the next it was GONE. Really good stuff. I added some diced carrots and celery (sauteed for a few minutes before adding the onions and garlic so we could claim to have had our veggies for the meal. Made gluten free by subbing a wheat free tamari sauce for the soy. A keeper. Thanks."

    Apr 6, 2010 on Food.com

    Recipe #40339

    Reviewed Tartar Sauce
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      |  By PanNan

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    "This went together in a snap and was great with our fish and hushpuppies! (we love our pickles so we did double up on that Thank you."

    Feb 25, 2010 on Food.com

    Recipe #47077

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