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"You must make these tamales. I'm a tamale-novice and these exceeded my expectations. I was skeptical about the addition of canned cream corn, but it worked really well in the dough, adding a slight sweetness, boosting the corn flavor. The roasted poblanos and bell pepper added a wonderful smoky flavor without overpowering the shrimp. Because the v..."
"A fabulous salsa. Exactly the flavors and consistency one expects from a tomato-based salsa. The extra step to roast the vegetables makes all the difference."
"I decided give this salsa recipe a try as an alternative to tomato-based salsas. It was to be one of four salsas served along with tamales at a party. There were no ripe mangos available, so I used four kiwis in total. It was simple to make and had a bright, tangy flavor. The spoonful of rum added the perfect zing! The yellow-green color was ultr..."
"Delicious, crowd-pleasing salad with a nice blend of sweetness and tartness. My family realized the pecans were yummy on their own and now I must hide them - or make extra- if I intend to have any for the salad. Take the MEDIUM temperature for the nuts seriously - too low on the fire and the sugar doesn't caramelize; too hot and everything burns i..."
"These savory and slightly sweet tamales were great. I subbed ground turkey for the beef and currants for the raisins with excellent results. I soaked the corn husks in warm water first, as other recipes recommended.Also, decided to serve with avocado salsa. Does anyone have other suggestions for condiments? Terrific recipe."
"Fabulous, adaptable recipe. It's been enthusiastically received both times I've made it for my family. I dressed it up with fresh herbs - thyme and oregano - and used chanterelle mushrooms. Funny thing: my son asked me, "What do you call this chicken?" and I replied, "Fabulous!""
"Brining chicken breasts is brilliant. I don't know why I thought I had to have a whole turkey/chicken. The sauce for this is easy and tasty. My whole family raved about the tenderness. I'm going to try this glaze with duck."
"Delicious! Trader Joe's Graham Crackers make a killer crumb crust. Use as little melted butter as needed for the crust to hold together. Because these crackers are sweet, I reduced the sugar to 3/4 cup. I had only 5 oz. of chocolate. The coconut and chocolate layers make it really attractive when it's cut. I'm making this again for the holidays."