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    Abby, Sarah & Eli's Mom

    Member since Nov 2009

    Chef #1445414

    Flag as Inappropriate

    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Sweet Potato Casserole

    Monday, Dec 24, 2012 on
     |  5 Reviews  |  By Poison_Ivy
    LinMarie says:

    "This is a staple for holidays and pot-lucks and there is never a bite left."

    Reviewed Zucchini Salsa, Canned

    Thursday, Aug 30, 2012 on
     |  104 Reviews  |  By Bergy
    LinMarie says:

    "Amazing Recipe!!!! Deserves More then five stars. After reading all the reviews I also tweaked it to suit my families taste. I chopped the zucchini instead of shredding it and used an assortment of cherry tomatoes from my garden (needed to use them up). I omitted the chili flakes and sugar. I substituted chipoltle chile instead for a smokier taste..."

    Reviewed Kittencal's Extreme Chocolate Brownies

    Wednesday, Aug 22, 2012 on
     |  234 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an excellent recipe to make with a gluten free flour mix. Baking gluten free tends to be very dense. With the amount of egg added to the recipe these brownies turned out light and fluffy. Nobody knows that I didn't use wheat flour. I also substituted the vanilla extract for almond extract (personal preference) and 1 cup of the chocolate ch..."

    Reviewed Sesame Seed Salad Dressing

    Tuesday, Sep 6, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By ellie_
    LinMarie says:

    "This is an excellent recipe. I added 2 tablespoons of Soya sauce for some added flavour."

    Reviewed Baked Chicken and Artichoke Penne With Sundried Tomatoes

    Wednesday, May 4, 2011 on
     |  2 Reviews  |  By Cynthia Q
    LinMarie says:

    "I was looking for recipe to use up some of the jars I had in the fridge and this one fit the bill. I used this as a base and expanded on it greatly. I had oil packed sun-dried tomatoes and marinated artichoke hearts that I wanted to finish off. I used feta cheese instead of mozzarella on top (also something I needed to use up). I cooked the chicke..."

    Reviewed Spaghetti Sauce

    Friday, Jan 14, 2011 on
     |  24 Reviews  |  By Jenny White
    LinMarie says:

    "The bones of this recipe I think are fairly solid, however, I found that by itself the recipe is bland. I fried my moose meat with the onion and garlic as other have to skip a step. I also didn't want the added fat from the butter. I pureed fresh frozen tomatoes from the garden to make my own diced tomatoes and then used a can of store bought toma..."

    Reviewed Crock Pot Potato and Leek Soup (Vichyssoise)

    Wednesday, Nov 10, 2010 on
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "Delicious Soup. However, I would like an alternative to the canned soup additions. I am looking for a one hundred percent homemade soup without any processed or canned foods in it."

    Reviewed Yorkshire Pudding

    Sunday, Oct 17, 2010 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "Does not get any better or easier then this.... My father the Yorkshire pudding connoisseur absolutely loves this recipe. I make them in large muffin tins so they are the size of a mans fist and normally double or even triple the recipe. even with all those puddings I still have very few leftovers."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Monday, Aug 9, 2010 on
     |  (1 person found this helpful) |  157 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an excellent recipe for Prime Rib Recipe.. The flavours are amazing. I have made it a few times now and I always get rave reviews. I will continue to follow your recipe. I have to say that the salt an pepper seasoning is the best way to go. I have family who smother their prime rib with BBQ sauce though it is good the flavour of the meat i..."

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Jun 16, 2010 on
     |  (1 person found this helpful) |  1128 Reviews  |  By Sharlene~W
    LinMarie says:

    "This really is the best ever spaghetti sauce. I often make it without the sausage as I like to add my own meatballs later."


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