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    Member since Nov 2009

    Chef #1446184

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Snickerdoodle Cookies

    Thursday, Jul 26, 2012 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "These were easy and insanely good. A no brainer when you feel like making cookies. As long as you have cream of tartar the usual baking supplies, you're good to go."

    Reviewed Italian Lentil and Barley Soup

    Monday, Sep 19, 2011 on
     |  (1 person found this helpful) |  106 Reviews  |  By Shaye
    LinMarie says:

    "This was very good and very easy. As many other reviewers did, I doubled the spices and used 5 cloves of garlic. I also added salt and black pepper to taste when it was done cooking. I will definitely make this again. It does have an Italian flavor to it, with the Italian tomatoes and oregano, etc. It was super filling, this was all we had fo..."

    Reviewed Best Beef Stroganoff

    Tuesday, May 31, 2011 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "This was the best beef stroganoff recipe I've made. It was so easy and quick, which is key. I used fresh sliced mushrooms (white and crimini) in place of the canned mushrooms. I also added a half can of beef broth and a couple tablespoons of worcestershire sauce. The flavor was delicious and it was nice and creamy. Yum! Definitely a repeat r..."

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Friday, Mar 25, 2011 on
     |  139 Reviews  |  By GloriaAnn
    LinMarie says:

    "These are the best snickerdoodles I've ever had. That also goes for any I've made. By far!
    My only issue with this recipe is it seemed to make a really small quantity. Maybe 2 1/2 dozen? I will definitely double the recipe next time so I can share them more."

    Reviewed Pork and Broccoli Stir-Fry II

    Sunday, Feb 13, 2011 on
     |  18 Reviews  |  By Annacia
    LinMarie says:

    "This was very good. The sauce had good flavor and thickened up nicely. I used celery instead of water chestnuts and green onion instead of yellow. The pork turned out a bit tough but I think I may have just cooked it a minute too long. I'll definitely try this again."

    Reviewed Classic Baked Ziti

    Thursday, Jan 27, 2011 on
     |  (1 person found this helpful) |  320 Reviews  |  By Caryn
    LinMarie says:

    "This was definitely good. I followed the instructions exactly and it turned out great. Right amount of sauce, good amount of cheese. Next time I will probably use Italian sausage instead of ground beef, it needs to a little more kick. And I may add sauteed mushrooms. I'll definitely make it again though."

    Reviewed Jambalaya for the Crock Pot

    Friday, Jan 7, 2011 on
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "This was so easy, and quite tasty. Like others, I added andouille sausage and reduced the quantity of chicken. Only other thing I would change (next time) would be to add more rice. It was slightly soupy. But the flavor was fantastic. Definitely a repeat recipe for us."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Monday, Apr 26, 2010 on
     |  (2 people found this helpful) |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are delicious and easy. Another good thing is that I often have all the ingredients on hand so they are easy to whip up on short notice. The brownies came out chewy and very moist with lots of chocolate flavor."

    Reviewed Your Basic Quesadilla

    Thursday, Apr 22, 2010 on
     |  46 Reviews  |  By Chef Patience
    LinMarie says:

    "Awesome! I couldn't believe I needed to look up how to make a quesadilla but I am glad I did. These were simple and turned out crunchy and yummy."

    Reviewed Pineapple Upside Down Bundt Cake

    Wednesday, Apr 21, 2010 on
     |  64 Reviews  |  By Nanita
    LinMarie says:

    "This is the best bundt cake I've ever made! It was easy and tastes great."


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