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    mama_lisa

    Dublin, CA

    Chef #1446184

    Dublin, CA

    Joined: Nov 13, 2009

    23 reviews by mama_lisa

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "These were easy and insanely good. A no brainer when you feel like making cookies. As long as you have cream of tartar the usual baking supplies, you're good to go."

    Jul 26, 2012 on Food.com

    Recipe #97496

    Reviewed Italian Lentil and Barley Soup
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      |  (1 person found this helpful) |  By Shaye

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    "This was very good and very easy. As many other reviewers did, I doubled the spices and used 5 cloves of garlic. I also added salt and black pepper to taste when it was done cooking. I will definitely make this again. It does have an Italian flavor to it, with the Italian tomatoes and oregano, etc. It was super filling, this was all we had fo..."

    Sep 19, 2011 on Food.com

    Recipe #81047

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "This was the best beef stroganoff recipe I've made. It was so easy and quick, which is key. I used fresh sliced mushrooms (white and crimini in place of the canned mushrooms. I also added a half can of beef broth and a couple tablespoons of worcestershire sauce. The flavor was delicious and it was nice and creamy. Yum! Definitely a repeat r..."

    Jun 1, 2011 on Food.com

    Recipe #73922

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "These are the best snickerdoodles I've ever had. That also goes for any I've made. By far!
    My only issue with this recipe is it seemed to make a really small quantity. Maybe 2 1/2 dozen? I will definitely double the recipe next time so I can share them more."

    Mar 25, 2011 on Food.com

    Recipe #49534

    Reviewed Pork and Broccoli Stir-Fry II
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      |  By Annacia

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    "This was very good. The sauce had good flavor and thickened up nicely. I used celery instead of water chestnuts and green onion instead of yellow. The pork turned out a bit tough but I think I may have just cooked it a minute too long. I'll definitely try this again."

    Feb 13, 2011 on Food.com

    Recipe #191095

    Reviewed Classic Baked Ziti
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      |  (1 person found this helpful) |  By Caryn

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    "This was definitely good. I followed the instructions exactly and it turned out great. Right amount of sauce, good amount of cheese. Next time I will probably use Italian sausage instead of ground beef, it needs to a little more kick. And I may add sauteed mushrooms. I'll definitely make it again though."

    Jan 27, 2011 on Food.com

    Recipe #22176

    Reviewed Jambalaya for the Crock Pot
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      |  By MizzNezz

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    "This was so easy, and quite tasty. Like others, I added andouille sausage and reduced the quantity of chicken. Only other thing I would change (next time would be to add more rice. It was slightly soupy. But the flavor was fantastic. Definitely a repeat recipe for us."

    Jan 7, 2011 on Food.com

    Recipe #41705

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "These are delicious and easy. Another good thing is that I often have all the ingredients on hand so they are easy to whip up on short notice. The brownies came out chewy and very moist with lots of chocolate flavor."

    Apr 26, 2010 on Food.com

    Recipe #32204

    Reviewed Your Basic Quesadilla
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      |  By Chef Patience

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    "Awesome! I couldn't believe I needed to look up how to make a quesadilla but I am glad I did. These were simple and turned out crunchy and yummy."

    Apr 22, 2010 on Food.com

    Recipe #139060

    Reviewed Pineapple Upside Down Bundt Cake
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      |  By Nanita

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    "This is the best bundt cake I've ever made! It was easy and tastes great."

    Apr 21, 2010 on Food.com

    Recipe #88794

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