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    Jewels in Woodinville, WA

    Member since Jun 2004

    Chef #144645

    From United States

    Flag as Inappropriate

    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot "Cake" Tea Sandwiches

    Friday, Mar 29, 2013 on
     |  (1 person found this helpful) |  40 Reviews  |  By Queen of Everything
    LinMarie says:

    "I just served these little treats at a Ladies' Open House- they were a hit with everyone!!! Thank you, Queen, for making me look like an awesome cook. (I used toasted chopped walnuts and thick boutique-style raisin bread.)"

    Reviewed Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread

    Thursday, Aug 12, 2010 on
     |  6 Reviews  |  By Ashley (Chef #967231)
    LinMarie says:

    "I made a double batch of this recipe to use up some bananas that had gone past the point of kids eating them. I followed the recipe with the theseexceptions: Splenda Brown Sugar Blend for the brown sugar, non-fat vanilla yogurt and AP Flour instead of wheat. Everyone is enjoying the bread and I am sure these loaves will be gone in no time! Than..."

    Reviewed Peanut Sauce

    Wednesday, Aug 19, 2009 on
     |  28 Reviews  |  By Normaone
    LinMarie says:

    "I made this sauce as a "meal maker" with baked chicken, steamed frozen mixed vegetables and some ramen noodles. My husband, son and I all enjoyed it. We used it to finish off some cucumbers marinated in rice vinegar by dipping them. I will definately make this again. (My only changes were to halve the recipe and use powdered rather than fresh ..."

    Reviewed Heather's Stir-Fry Sauce

    Sunday, Jun 7, 2009 on
     |  (1 person found this helpful) |  59 Reviews  |  By Lennie
    LinMarie says:

    "This is my standby stir-fry sauce ever since I first found the recipe over a year ago. Thank you to Lennie and Heather for such a great tasting, simple recipe. I always can make a last minute meal with this recipe and some frozen veggies & chicken or whatever leftovers need disguising. Perfect! (I do spice it up with some crushed red pepper if..."

    Reviewed Legal Seafood Style Baked Scallops

    Monday, Mar 23, 2009 on
     |  127 Reviews  |  By Lorac
    LinMarie says:

    "What a great recipe. I have made this with scallops, tillapia, cod and even b/s chicken thighs. Each time I cut down the melted butter significantly but it is always GREAT. Thanks for an easy new technique!"

    Reviewed Fajita Seasoning Mix

    Friday, Mar 13, 2009 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "What a great recipe. I reached into my spices and grabbed what I had on hand (in this recipe) and tossed them together. I used the blend on some dices of chicken thighs that I'd browned. I CAN'T STAY OUT OF IT. Good thing I have more for the family. Thanks for THE perfect blend. Try this, folks. Thanks, Kathy."

    Reviewed Beer Bread

    Monday, Mar 2, 2009 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "In the words of my 3rd and 6th grader boys: "it tastes really good with butter - it's all great!" Thanks for a supereasy and fast addition to dinner. We don't usually have bread on hand, so this is a great way to make some without the waiting for rising, etc of yeast bread. I did use bread flour and only about 2 T. butter. Sifting is easy wit..."

    Reviewed Cheesy Beer Batter Bread

    Tuesday, Jan 13, 2009 on
     |  8 Reviews  |  By FireRaven
    LinMarie says:

    "Thank you! I made a buttermilk cream of vegetable, cheese & chicken soup for dinner. (Leftovers!) I found this recipe to round it out. I really want to thank you for a guaranteed easy and yummy recipe. The five of us were fighting over the last pieces. This is great. (I made it with Heineken.) I was out of butter so smoothed the top with a..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Monday, Jan 12, 2009 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "I am so loving this recipe. Of course I bought bigger jeans, you might be the culprit... This is so easy and delicious. They are sweet enough that I had one for breakfast and the kids begged for an afternoon snack of them! I have served with sloppy joes or hamburgers. Next week, I will make hot dog buns for inaugeration day! Thanks, Marie!"

    Reviewed Salmon Patties

    Thursday, Jan 8, 2009 on
     |  132 Reviews  |  By Mary Scheffert
    LinMarie says:

    "What a simple, delicious recipe. It doesn't try to be over the top with fancy steps and ingredients and I love that. My 9 year old son had a bad day at school yesterday - he really couldn't talk about it. Instead I found your recipe and had him make them for dinner. (My little chef.) Funny thing is, around step 2 he started opening up. Thank..."


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