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"My 11-year old made these for teacher gifts. We substituted 1-3/4 cups mini chocolate chips for the dark chocolate. The recipe was easy for her to follow and they tasted delicious. Thanks!"
"Love it! My sister-in-law used to make this. I had forgotten how super easy and super tasty it is. If you like peanut butter, you'll love this cool, creamy pie."
"Decadent is an understatement! The chewy chocolate cookie combined with the gooey marshmallow filling and the fudge-like frosting really makes for an indulgent and delicious treat. Be careful to not let the cooked frosting sit too long before using it, mine started to set up while trying to frost the last half dozen cookies."
"A great basic recipe for quiche. I substituted sharp cheddar and 1/4 tsp. dry mustard for the Swiss and nutmeg (personal preference) and prepared it in my quiche pan. Starting it at the higher temperature helped make sure the crust was cooked all the way through--great idea Dawn, thanks!"
"What a simple and delicious recipe. I cooked the sausage and eggs on the stove top and only divided the biscuits in half. We had it for a light dinner with a green salad and fruit and my kids couldn't wait to pop them in the microwave for breakfast the next morning. Thanks!"
"Just like my Missouri Grandma used to make! My peaches were very sweet so I only used 2 cups of sugar but otherwise followed the recipe exactly. I was worried the crust would be too thin but it baked up perfectly (my baking dish measured 7x11 inches). Thanks for the great recipe. "
"Our family enjoyed this very much. My daughters thought it was cornbread when I served it and liked it best with just the melted butter on top. My husband and I thought the green onions and sour cream added a nice touch. Next time I'll try some different add-ins or garnishes like Pat from Ohio suggested. Thanks Uncle Bill for a recipe I can ge..."
"My 10-year old daughter made this for our dessert. The recipe was very easy, very quick and very good. It had a light cheesecake-like taste, with a fluffy, creamy texture. We served it with cherry pie filling and chocolate curls and enjoyed it the next day plain too. Thanks for the recipe!"