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    Chef #1446775

    Chef #1446775

    Joined: Nov 14, 2009

    4 reviews by Chef #1446775

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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      |  By kiwidutch

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    "First time ever making a pie, and it ended up being just about the best pie crust I've ever had. Really easy too. The trickiest part is not melting the butter too much. You have to work quickly with it and not handle it too much."

    Nov 29, 2009 on Food.com

    Recipe #26205

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "This is very similar to my grandma's recipe. I changed a few things: did 375 degrees instead of 350 for 50 minutes, used 1/2 cup light corn syrup + 1/2 cup molasses instead of just corn syrup, and used 1 1/2 cups of pecans. It turned out great. Thanks!And though in my opinion it was not overly sweet as far as pecan pies go, I would be interested..."

    Nov 29, 2009 on Food.com

    Recipe #20832

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  (2 people found this helpful) |  By JT'sMom

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    "Great recipe, freezes perfectly. I made a whole chicken in the crock pot, then shredded it, and it made the recipe even better."

    Nov 17, 2009 on Food.com

    Recipe #169500

    Reviewed Pete's Scratch Pancakes
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "Created an account just to review this recipe. Pancakes are supposed to be easy, yet the various recipes I've used have been hit or miss. This one is just about perfect.I substituted 25% of the flour for whole wheat. Next time I'll try 50%, because I couldn't even tell that there was any whole wheat flour in there."

    Nov 14, 2009 on Food.com

    Recipe #5170

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