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Pickerington Ohio, originally Barboursville West Virginia
Chef #144803
Pickerington Ohio, originally Barboursville West Virginia
Joined: Jun 06, 2004
"This is very good switch from the usual cucumber salad. I added tomatoes, onions and hungarian was pepper. Very good."
Jul 29, 2010 on Food.com
"The cake part of these are excellent, but next time I make these I will make a different frosting. The cream cheese frosting is not a good mix, it needs something more with a bite to it."
Apr 10, 2010 on Food.com
"This tastes great and is simple to make. I substituted white onions and added a Hungarian Wax pepper."
Aug 30, 2009 on Food.com
"These are tasty although they are a little on the salty side, but we like them like that. Very easy to make."
Aug 10, 2008 on Food.com
"Simple to make, just took minutes to prepare!Excellent taste.Baked it in my bundt pan, about 50 minutes to bake. Thanks Mrs Christmas forsharing this recipe!"
Nov 11, 2007 on Food.com
"This is a very good, really easy cucumber recipe. They are best when they sit overnight."
Jul 23, 2006 on Food.com
"I made this cake Saturday afternoon, today is Sunday. The cake is gone. It was so easy to make, basic kitchen ingredients, and it tasted great! I used my bundt pan, it was about 8 minutes longer in the oven, and I addedwalnut pieces. Thanks for the great Cake!"
Nov 27, 2005 on Food.com
"Thanksgiving Eve I was needing to make a pie for Turkey Day , I found I had strawberries and bananas and not much more. This was a quick easy recipe. Yummy!"
Nov 24, 2005 on Food.com
"Easy to make, I did add a Caribbean Hot Pepper and 2 small Jalapeno peppers. It made such a large amount I divided it in half and added Frank's Hot sauce for the one's who enjoy their salsa with a kick!This recipe is very good!"
Aug 13, 2005 on Food.com
"This was very simple to make, it just seemed to be missing something taste wise."
Jun 27, 2005 on Food.com
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