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    Knit One Cook Too

    Member since Nov 2009

    Chef #1448749

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dr. C's Tomato Pie

    Wednesday, Aug 28, 2013 on
     |  3 Reviews  |  By ~Robyn~
    LinMarie says:

    "This is the real deal! I have tried it with flour dredging and without - I prefer without for a firmer texture, just lightly sprinkle parmesan between instead. Also, I use garden fresh yellow, red and green tomato slices together in same pie. Eye appealing and great flavor mixture. This is a "crowd stopping" pot luck dish!"

    Reviewed Make Ahead Italian Sausage and Pasta Bake

    Monday, Feb 7, 2011 on
     |  34 Reviews  |  By CHILI SPICE
    LinMarie says:

    "Oh yeah! Even your pickiest eaters will gobble this up! Thanks, Chili Spice!"

    Reviewed Fresh Blueberry Pie

    Monday, Feb 7, 2011 on
     |  (2 people found this helpful) |  24 Reviews  |  By Steve_G
    LinMarie says:

    "Fresh, light, simple and DELICIOUS! I added a touch of rum flavoring to the fresh whipped cream. My dinner guests all asked for seconds...and the recipe!"

    Reviewed Uncle John's Brussels Sprouts With Prosciutto and Leeks

    Sunday, Jan 23, 2011 on
     |  3 Reviews  |  By ohbother
    LinMarie says:

    "Wow! Surprisingly simple and delicious! Do not be afraid to serve this to those who typically do not like brussels sprouts (like me!). The flavor is wonderful! I did not have prosciutto, so used bacon. Yummy!"

    Reviewed Lasagna

    Friday, Dec 10, 2010 on
     |  29 Reviews  |  By beaner
    LinMarie says:

    "A sure crowd pleaser! They will ask for leftovers! I omit the sugar but KEEP THE FENNEL! I add more garlic, plus a layer of chopped spinach in the middle. Yum!"

    Reviewed Gretchen's Brussels Sprouts

    Monday, Dec 7, 2009 on
     |  14 Reviews  |  By Mary Gibson
    LinMarie says:

    "I had no bacon, so used spicy pork sausage instead. Still great! I'm not a Sprout fan, but these were yummy!"


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