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    Knit One Cook Too

    Chicagoland

    Chef #1448749

    Chicagoland

    Joined: Nov 15, 2009

    5 reviews by Knit One Cook Too

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Make Ahead Italian Sausage and Pasta Bake
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      |  By CHILI SPICE

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    "Oh yeah! Even your pickiest eaters will gobble this up! Thanks, Chili Spice!"

    Feb 7, 2011 on Food.com

    Recipe #286627

    Reviewed Fresh Blueberry Pie
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      |  (2 people found this helpful) |  By Steve_G

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    "Fresh, light, simple and DELICIOUS! I added a touch of rum flavoring to the fresh whipped cream. My dinner guests all asked for seconds...and the recipe!"

    Feb 7, 2011 on Food.com

    Recipe #24709

    Reviewed Uncle John's Brussels Sprouts With Prosciutto and Leeks
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      |  By ohbother

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    "Wow! Surprisingly simple and delicious! Do not be afraid to serve this to those who typically do not like brussels sprouts (like me!. The flavor is wonderful! I did not have prosciutto, so used bacon. Yummy!"

    Jan 23, 2011 on Food.com

    Recipe #338766

    Reviewed Lasagna
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      |  By beaner

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    "A sure crowd pleaser! They will ask for leftovers! I omit the sugar but KEEP THE FENNEL! I add more garlic, plus a layer of chopped spinach in the middle. Yum!"

    Dec 10, 2010 on Food.com

    Recipe #35202

    Reviewed Gretchen's Brussels Sprouts
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      |  By Mary Gibson

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    "I had no bacon, so used spicy pork sausage instead. Still great! I'm not a Sprout fan, but these were yummy!"

    Dec 7, 2009 on Food.com

    Recipe #8547

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