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    Knit One Cook Too

    Member since Nov 2009

    Chef #1448749

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dr. C's Tomato Pie

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    Wednesday, Aug 28, 2013 on Food.com
     |  3 Reviews  |  By ~Robyn~
    LinMarie says:

    "This is the real deal! I have tried it with flour dredging and without - I prefer without for a firmer texture, just lightly sprinkle parmesan between instead. Also, I use garden fresh yellow, red and green tomato slices together in same pie. Eye appealing and great flavor mixture. This is a "crowd stopping" pot luck dish!"

    Reviewed Make Ahead Italian Sausage and Pasta Bake

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    Monday, Feb 7, 2011 on Food.com
     |  34 Reviews  |  By CHILI SPICE
    LinMarie says:

    "Oh yeah! Even your pickiest eaters will gobble this up! Thanks, Chili Spice!"

    Reviewed Fresh Blueberry Pie

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    Monday, Feb 7, 2011 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Steve_G
    LinMarie says:

    "Fresh, light, simple and DELICIOUS! I added a touch of rum flavoring to the fresh whipped cream. My dinner guests all asked for seconds...and the recipe!"

    Reviewed Uncle John's Brussels Sprouts With Prosciutto and Leeks

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    Sunday, Jan 23, 2011 on Food.com
     |  3 Reviews  |  By ohbother
    LinMarie says:

    "Wow! Surprisingly simple and delicious! Do not be afraid to serve this to those who typically do not like brussels sprouts (like me!). The flavor is wonderful! I did not have prosciutto, so used bacon. Yummy!"

    Reviewed Lasagna

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    Friday, Dec 10, 2010 on Food.com
     |  29 Reviews  |  By beaner
    LinMarie says:

    "A sure crowd pleaser! They will ask for leftovers! I omit the sugar but KEEP THE FENNEL! I add more garlic, plus a layer of chopped spinach in the middle. Yum!"

    Reviewed Gretchen's Brussels Sprouts

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    Monday, Dec 7, 2009 on Food.com
     |  14 Reviews  |  By Mary Gibson
    LinMarie says:

    "I had no bacon, so used spicy pork sausage instead. Still great! I'm not a Sprout fan, but these were yummy!"

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