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"Very good! I couldn't resist adding some cooked diced potatoes to the meet mixture because every empanada that I've had also had potatoes. The raisins add a unique flavor. These freeze and reheat well too."
Jul 15, 2007 on Food.com
"I had seen this originally in the Taste of Home magazine (March/April 2001 This lil�??bunny never turns out the same. Some times his ears are up, down, or both. This year I made carrot whiskers and I couldn�??t find sliced almonds so I used walnut halves that I shaved flat using a veggie peeler. He alwys gets lots of attention :"
Apr 11, 2007 on Food.com
"This is a great chicken dish! Quick and easy."
Feb 14, 2007 on Food.com
"I really hate mayo but I tried this recipe anyway, the chicken was very tender and juicy, I was very surprised. Will make again."
Jul 28, 2006 on Food.com
"I wasn't able to find frozen bead dough at my grocery store, they only seem to sell rolls, biscuits, and Texas toast. I opted for the Rhodes rolls and they were great! I rolled the dough to hot-dog length, they were a little small but covered enough of the hot-dog, I wasn't complaining. Who doesn't like fresh baked bread??!!"
Feb 5, 2006 on Food.com
"What great idea! I?ve had omelets cooking while I?m doing hair and make-up in the morning. I did miss the ?fried? texture but I can easily for go that in exchange for the easy clean up (actually NO clean up. A 2 egg white omelet with Broccoli and cheddar cheese is my fav!"
Jan 11, 2006 on Food.com
"What great idea! I?ve had omelets cooking while I?m doing hair and make-up in the morning. I did miss the ?fried? texture but I can easily for go that in exchange for the easy clean up (actually NO clean up. A 2 egg white omelet with Broccoli and cheddar cheese is my fav!"
Jan 11, 2006 on Food.com
"This is my new favorite chicken recipe!! This was GREAT! I broiled mine."
Jan 11, 2006 on Food.com
"My first home made baked bread... excellent!!"
Jan 7, 2006 on Food.com
"Wow! This was really GOOD! I don't like I can ever eat spaghetti with tomatoes sauce ever again. First I was mad that I reduced the ingredients only making 1 serving, then I was glad because I would have been tempted to eat it all, it's that good!! I did make some minor adjustments; I always have limes in my household so used a lime (not a lemon ..."
Jun 30, 2005 on Food.com
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