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    Chef #1449637

    Member since Nov 2009

    Chef #1449637

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

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    Saturday, Apr 5, 2014 on Food.com
     |  467 Reviews  |  By Cycle Michael
    LinMarie says:

    "Yummo! In our house, the girls loved this recipe and the guys (who prefer clear or tomato-based soups) hated it. I give it 5 stars -- and I didn't even make it exactly as directed. Instead of cream, I had half-and-half, which made the soup more watery but I didn't care! Also we used lower-sodium bacon, and I was adding salt and peppe..."

    Reviewed Thomasina's Swedish Roast (Hcg P3/4)

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    Saturday, Apr 5, 2014 on Food.com
     |  1 Reviews  |  By dripdripsplat
    LinMarie says:

    "Followed this exactly except used some whole cloves instead of ground cloves (what I had on hand). The flavor was really unique and wonderful -- a northern European sweet-and-sour. But the roast itself was very dry, despite still having plenty of liquid. I think after 7 1/2 hours on low, the nearly four-pound roast was just plain overdone. I r..."

    Reviewed Spicy Hasselback Potatoes

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    Saturday, Nov 23, 2013 on Food.com
     |  97 Reviews  |  By Kookaburra
    LinMarie says:

    "Very fun! We've made these several times and now just dump on estimates of the spices. I think this versatile recipe could be altered to fit menus -- use Italian seasonings when serving Italian baked chicken, for example, or herbs on these potatoes when serving them with fish. This recipe as is, is a keeper. Thanks for the recipe!"

    Reviewed Monkey Bread

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    Wednesday, May 29, 2013 on Food.com
     |  12 Reviews  |  By bug @<
    LinMarie says:

    "Instead of the frozen bread dough, we use our own homemade bread dough (bread machine, 90 min. for dough) and instead of butter (lactose issues) use 1 Tbsp. coconut spread and 1 Tbsp. shortening. Same in the icing. Have subbed honey for half the powdered sugar too, and it turned out splendid. This is a very forgiving recipe! I'm thinking ..."

    Reviewed Chocolate Whoopie Pies

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    Wednesday, May 29, 2013 on Food.com
     |  32 Reviews  |  By *Parsley*
    LinMarie says:

    "Pure delight! We've made this recipe about half a dozen times now, sometimes with regular unbleached flour and sometimes with a white whole-wheat flour, and we actually like it slightly better with the whole-wheat. We substitute almond milk for the milk and use all shortening instead of butter because of lactose issues around here. Have to..."

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting

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    Friday, Mar 22, 2013 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By danakscully64
    LinMarie says:

    "These are divine! Truly, nobody can guess they're "vegan" cupcakes -- in fact, as someone else has said, they're BETTER than "regular" cupcakes. They make plenty so you'll have some for the kids' school event or whatever, plus some for home too. Mini-cupcakes take about 11 or 12 min. in our oven. I'..."

    Reviewed Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

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    Tuesday, Jan 1, 2013 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Used an olive oil-vegetable oil blend instead of butter in this recipe. One in the house has recently been diagnosed with a milk allergy. Plus, I thought the olive oil would be a fine substitution since olive oil is a Greek thing anyway, right? : ) Three of the four of us loved these. The other has only sweet teeth in his mouth, and the tangin..."

    Reviewed Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato

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    Saturday, Dec 15, 2012 on Food.com
     |  4 Reviews  |  By Matybmw
    LinMarie says:

    "Wow, I can't believe this great little recipe has been missed by so many! A thousand people ought to try it. I didn't have prosciutto, so I substituted with some flamin-hot Italian pepperoni that our mild-happy household wasn't eating. It was perfect in the chicken. Also used fresh diced tomato cuz I didn't have the sun-dried in the house. Ad..."

    Reviewed Baja Black Beans, Corn and Rice

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    Saturday, Dec 15, 2012 on Food.com
     |  238 Reviews  |  By Barb Gertz
    LinMarie says:

    "We made this without rice, served cold as a kind of a salsa with tortilla chips for Thanksgiving supper. I made way too much for our small family, but it was a huge hit. My Mom didn't even ask -- she just took about a third of what was left as leftovers for her and Dad! (It's a custom to share leftovers, but we USUALLY say PLEASE, Mom!) Didn't..."

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

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    Monday, Apr 2, 2012 on Food.com
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    ""I can't say enough about them," says 8 year old Joel.
    We used store-bought hothouse strawberries. I'm looking forward to our own Michigan strawberries soon, so we can pick them ripe and juicy, and I think that'll put this recipe over the top. We made muffins. Waited until the next day to eat as others suggested. Very, very good."

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