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    Chef #1449637

    Member since Nov 2009

    Chef #1449637

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hush Puppies Justin Wilson Style

    Monday, Jan 5, 2015 on
     |  50 Reviews  |  By ~Nimz~
    LinMarie says:

    "Yummo! "Excellent," agrees 8 year old Joel. He helps me make these little fellas. Sometimes I add finely chopped veggies like celery or peppers but they're just great as written here. In one sitting, Joel can eat "probably about 9" hush puppies himself, which leaves just enough for everyone else. : ) Thanks, Justin Wil..."

    Reviewed Toasted Coconut and Banana Drop Biscuits

    Monday, Jan 5, 2015 on
     |  6 Reviews  |  By Baby Kato
    LinMarie says:

    "Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. B..."

    Reviewed Bread Machine Doughnuts

    Monday, Jan 5, 2015 on
     |  24 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Love 'em! Have made these doughnuts a handful of times, sometimes frosting with #923120 Grandma's (Boiled) Chocolate Fudge Frosting. Sometimes we roll them in granulated sugar and cinnamon. Always gone way too soon... We are grateful for this delicious, easy recipe! Make sure you understand the true prep time, though: 90 min. dough c..."

    Reviewed Long John Silver's Fish Batter

    Monday, Jan 5, 2015 on
     |  194 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very awesome recipe, stuff even reheats very well. We thought it was too runny so we added about 1/8 cup of flour, and then it turned out hard after frying, but not a problem for us! We added seasoned salt to the batter and also dashed some on the finished planks. Delicious. Will be keeping this recipe, maybe trying it on other stuff too!"

    Reviewed Olive Garden Copycat Zuppa Toscana

    Saturday, Apr 5, 2014 on
     |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "Yummo! In our house, the girls loved this recipe and the guys (who prefer clear or tomato-based soups) hated it. I give it 5 stars -- and I didn't even make it exactly as directed. Instead of cream, I had half-and-half, which made the soup more watery but I didn't care! Also we used lower-sodium bacon, and I was adding salt and peppe..."

    Reviewed Thomasina's Swedish Roast (Hcg P3/4)

    Saturday, Apr 5, 2014 on
     |  1 Reviews  |  By dripdripsplat
    LinMarie says:

    "Followed this exactly except used some whole cloves instead of ground cloves (what I had on hand). The flavor was really unique and wonderful -- a northern European sweet-and-sour. But the roast itself was very dry, despite still having plenty of liquid. I think after 7 1/2 hours on low, the nearly four-pound roast was just plain overdone. I r..."

    Reviewed Spicy Hasselback Potatoes

    Saturday, Nov 23, 2013 on
     |  97 Reviews  |  By Kookaburra
    LinMarie says:

    "Very fun! We've made these several times and now just dump on estimates of the spices. I think this versatile recipe could be altered to fit menus -- use Italian seasonings when serving Italian baked chicken, for example, or herbs on these potatoes when serving them with fish. This recipe as is, is a keeper. Thanks for the recipe!"

    Reviewed Monkey Bread

    Wednesday, May 29, 2013 on
     |  12 Reviews  |  By bug @<
    LinMarie says:

    "Instead of the frozen bread dough, we use our own homemade bread dough (bread machine, 90 min. for dough) and instead of butter (lactose issues) use 1 Tbsp. coconut spread and 1 Tbsp. shortening. Same in the icing. Have subbed honey for half the powdered sugar too, and it turned out splendid. This is a very forgiving recipe! I'm thinking ..."

    Reviewed Chocolate Whoopie Pies

    Wednesday, May 29, 2013 on
     |  32 Reviews  |  By *Parsley*
    LinMarie says:

    "Pure delight! We've made this recipe about half a dozen times now, sometimes with regular unbleached flour and sometimes with a white whole-wheat flour, and we actually like it slightly better with the whole-wheat. We substitute almond milk for the milk and use all shortening instead of butter because of lactose issues around here. Have to..."

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting

    Friday, Mar 22, 2013 on
     |  (1 person found this helpful) |  17 Reviews  |  By danakscully64
    LinMarie says:

    "These are divine! Truly, nobody can guess they're "vegan" cupcakes -- in fact, as someone else has said, they're BETTER than "regular" cupcakes. They make plenty so you'll have some for the kids' school event or whatever, plus some for home too. Mini-cupcakes take about 11 or 12 min. in our oven. I'..."


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