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"Yummo! "Excellent," agrees 8 year old Joel. He helps me make these little fellas. Sometimes I add finely chopped veggies like celery or peppers but they're just great as written here. In one sitting, Joel can eat "probably about 9" hush puppies himself, which leaves just enough for everyone else. : ) Thanks, Justin Wil..."
"Delicious, very mild. Most Americans will want to add sugar, perhaps in a glaze or a fruit compote. Instead of butter, we used coconut oil and instead of regular milk, we subbed almond milk, because of lactose issues. These substitutions actually enhanced the tropical coconut flavor! We also tend to dust these with nutmeg or cinnamon-sugar. B..."
"Love 'em! Have made these doughnuts a handful of times, sometimes frosting with #923120 Grandma's (Boiled) Chocolate Fudge Frosting. Sometimes we roll them in granulated sugar and cinnamon. Always gone way too soon... We are grateful for this delicious, easy recipe! Make sure you understand the true prep time, though: 90 min. dough c..."
"Very awesome recipe, stuff even reheats very well. We thought it was too runny so we added about 1/8 cup of flour, and then it turned out hard after frying, but not a problem for us! We added seasoned salt to the batter and also dashed some on the finished planks. Delicious. Will be keeping this recipe, maybe trying it on other stuff too!"
"Yummo! In our house, the girls loved this recipe and the guys (who prefer clear or tomato-based soups) hated it. I give it 5 stars -- and I didn't even make it exactly as directed. Instead of cream, I had half-and-half, which made the soup more watery but I didn't care! Also we used lower-sodium bacon, and I was adding salt and peppe..."
"Followed this exactly except used some whole cloves instead of ground cloves (what I had on hand). The flavor was really unique and wonderful -- a northern European sweet-and-sour. But the roast itself was very dry, despite still having plenty of liquid. I think after 7 1/2 hours on low, the nearly four-pound roast was just plain overdone. I r..."
"Very fun! We've made these several times and now just dump on estimates of the spices. I think this versatile recipe could be altered to fit menus -- use Italian seasonings when serving Italian baked chicken, for example, or herbs on these potatoes when serving them with fish. This recipe as is, is a keeper. Thanks for the recipe!"
"Instead of the frozen bread dough, we use our own homemade bread dough (bread machine, 90 min. for dough) and instead of butter (lactose issues) use 1 Tbsp. coconut spread and 1 Tbsp. shortening. Same in the icing. Have subbed honey for half the powdered sugar too, and it turned out splendid. This is a very forgiving recipe! I'm thinking ..."
"Pure delight! We've made this recipe about half a dozen times now, sometimes with regular unbleached flour and sometimes with a white whole-wheat flour, and we actually like it slightly better with the whole-wheat. We substitute almond milk for the milk and use all shortening instead of butter because of lactose issues around here. Have to..."
"These are divine! Truly, nobody can guess they're "vegan" cupcakes -- in fact, as someone else has said, they're BETTER than "regular" cupcakes. They make plenty so you'll have some for the kids' school event or whatever, plus some for home too. Mini-cupcakes take about 11 or 12 min. in our oven. I'..."