Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake is sooooooo simple, we love it. Try it with yellow cake and lemon pie filling. Tastes like lemon merengue cake, without the work. It's also great with yellow cake, apples and cinnamon."
Sep 14, 2009 on Food.com
"We really liked this recipe. I omitted the garlic for my family preferences, but followed it otherwise. We had them with rib roast and broccoli. Definately will make these often."
May 12, 2008 on Food.com
"These are sinfully delicious and soooo easy to make. I had only yellow cake mix, but I wanted to use up some caramel dip.Made them exactly as written except for the cake mix flavor, and will make them again and again. "
Aug 5, 2006 on Food.com
"I made the recipe exactly as posted for 6 1" chops. The were excellent, the family loved them. The only thing I would change next time is to cut down on the brine, It makes enough for double the meat. Thanks again, this is a keeper."
Jun 25, 2006 on Food.com
"I found the recipe very easy to prepare, but it's a VERY dense cake.I wish the family liked it, because it was such a breeze to make, but they didn't care for it. Great instructions though, thanks."
Jun 25, 2006 on Food.com
"I liked this cookie, very easy to make. I used a small scoop for the dough and inserted the kiss half way, then filled the remaining scoop. Worked well and baked exactly 10 minutes. I wish the lemon flavor was more prominent, but they were good anyway."
Jun 17, 2006 on Food.com
"Doesn't get much easier than this. Cooked it 6 hours, let it cool a bit and then put it back in the gravy for about an hour, Great hit with the family."
Jan 14, 2006 on Food.com
"Always looking for easy recipes with evryday pantry ingredients. This was a big hit with the whole family. We'll definately have it again."
Jan 14, 2006 on Food.com
"This recipe was fast and easy. The whole family loved it. The only comment, I'm glad I checked it at 42 minutes, because it was done. Without the glaze it would have been too dry."
Jan 14, 2006 on Food.com
Advertisement