Chef #1450612

"My mother is 86. She lived during the Depression and truly did "walk miles barefoot on a dirt road" to school. And she knew her way around a kitchen. Now, when she asks me "where did I buy that custard pie I brought over last time?", it means a lot. I had already decided this was it for me, but Moms praise is priceless. As for ..."

Jun 6, 2013 on Food.com

"Came across this gem while searching for dishes that could be prepped ahead of time, bagged in their individual components, assembled on sight and cooked in a dutch oven. If you want to see what the phrase "happy campers" is supposed to look, and sound, like, try this one out."

May 1, 2013 on Food.com

"I have a bone to pick with the chef, can't seem to put the darn thing down. As a retired factory worker forced to change directions by injury, I've approached this cooking thing from an experimental direction, as in "gee, that sounds good, let's try it next." Trouble is, whenever "that" is a Kittencal recipe I al..."

Apr 23, 2013 on Food.com

"This is more than a simple recipe, it's a formula allowing one to cook as little, or as much, marmalade as one wants. In addition to this, the finished product is delicious. First time ever making marmalade and it's a rousing success, thank you for sharing.

Just to add. Having recently tried spicy pineapple salsa on cream cheese, I added ..."

Feb 28, 2013 on Food.com

"After using this recipe several times with great success, for empanadas, 1 batch got interrupted at the dough stage. Next day, I experimented. Rolled thin, cut into ribbons and dropped into salted water or broth, this make perfectly acceptable noodles or "dumplings" This from a home-made chicken and dumplings fan. Another great Kittencal recipe."

Feb 2, 2013 on Food.com

"I'm reminded of Emeril, in that you could put this sauce on a car bumper and it would taste good. So easy. I generally add some red pepper flakes, or hot sauce, or both, but that's personal preference. This is a great starter sauce for anyone trying to recreate the taste of Chinese take out at home, on a budget, with generally on hand items, wish ..."

Jan 25, 2013 on Food.com

"I, too, grew up on this, although it took a bit of maturing before I began to appreciate it properly. My version starts out with a big cast iron skillet, very little oil instead of butter, cooking until just short of fork tender,then about a 1/4 cup beer and into the oven, perhaps with a bit of red pepper flakes or spicy sausage, topped with shre..."

Jan 16, 2013 on Food.com

"We made a lot of cookies for Christmas this year, trying several different recipes for the first time, this being one. Must admit, when sampled straight from the oven, I wasn't all that impressed. The oatmeal was still chewy and the flavors weren't fully developed yet, as it turns out. Later, though, after the flour dust settled and I sat down for..."

Dec 30, 2012 on Food.com

"So yummy! This is now a regular in our Christmas rotation. Chilled some of the dough, rolled into balls then in sugar before baking for a sweet crust on the outside, and this turned out well, too."

Dec 22, 2012 on Food.com

"Absolutely delicious! Perfect Christmas sweets for gifting, our family and friends heartily endorse this recipe."

Dec 22, 2012 on Food.com