Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really good! I had some za'atar that was given to me by a friend from Lebanon, and I was looking for another way to use it. I omitted the wine and used wheat couscous rather than the Israeli style, to increase the fiber content. It was absolutely delicious -- loved the pine nuts, and the colors were beautiful with the orange zest and c..."
"Unfortunatly this didn't turn out well for me. Macadamias are a very oily nut to begin with -- pan frying them in oil made for a very greasy dish. Also, I only had the heat on medium, but the coconut burned quickly. I think in the future I would either bake this in the oven, and/or use a "drier" nut like pecans or almonds."
"Yumm - this was tasty, and very easy. I used cider instead of apple juice, and I happened to have fat-free half-and-half on hand, so I subbed that in for the yogurt. I used a variety mix of fingerlings, and it looked so appetizing with the fresh herbs - great color, and great taste! Served with pork roast and asparagus, it was a comforting meal..."
"This was just ok for us... I used boneless chicken breast instead of thighs, maybe that's where the lack of flavor came from. There was much less liquid than I expected, and it was thin -- I was hoping for more of a stew, this was more like chunks of meat with a little bit of thin sauce. I think it would have been improved by a can of stock mixe..."
"What a beautiful salad! I had never cooked with beets before (wear an apron if you're a messy cook like me -- they stain!) My particular Mr. Wonderful did indeed opt for the gorgonzola... that rich cheese, combined with the sweet earthy-ness of the beets and the salty sunflower seeds was an amazing flavor combination! And I felt like giving mys..."
""Yummm" -- that's all we could say for the first 5 minutes of eating this! Unfortunately my grocery was charging an exhorbitant price for crab, so I subbed in shrimp instead... the only drawback was that is wasn't as thick as I normally like for bisque. I wonder if it was the shrimp? I did use my immersion blender to puree the veggies a bit bef..."
"Wow, was this good! Very easy to make, and quite flavorful... The only thing I did differently was to omit the capers, I didn't have any on hand. Served alongside some grilled chicken sausage -- it was a filling and delicious meal! Made for PAC Fall 2009."
"Wow -- easy, healthy, and tasty! I halved this recipe to serve 2, but otherwise followed the directions to a tee. Normally when I coat something in breadcrumbs I'm used to dipping it in milk or egg first... I wasn't sure how the coating would fare after flipping twice, but I was gentle with it and it stayed on wonderfully. Thanks, this is a kee..."
"Sooo good! I had never had halloumi before, but it's a favorite now... it's true that it doesn't "need" a dusting of flour, but flour does give it a nice crispy crust that goes well with the fresh salad. (I used my grocery's "pan searing flour" that also includes white pepper) The only thing I did differently was to add a little coriander to the..."
"Wow! Absolutely delicious and SO EASY... I did all the prep the night before, marinated in the fridge, and popped it in the oven when I got home from work the next day! I happened to be out of oregano, so I used basil and a little thyme. I also dislike capers, so I didn't use them. Everything else I followed to a t (but halved the recipe). It..."