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    C in PA

    Lancaster, PA, United States

    Chef #145097

    Lancaster, PA, United States

    Joined: Jun 08, 2004

    Birthday: Dec 03

    48 reviews by C in PA

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "These were really good. I used a little less olive oil, and also threw in 7 peeled garlic cloves. Fantastic though."

    Feb 2, 2006 on Food.com

    Recipe #56103

    Reviewed Lemon & Garlic Spinach
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      |  By Chef Niki

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    "Excellent recipe. I made as listed, but used 2 T of lemon juice and 1 1/2 T of minced garlic."

    Jan 15, 2006 on Food.com

    Recipe #84325

    Reviewed Onion Lentils and Rice
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      |  By jessi-ryan

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    "Excellent meal, and very cheap! I added about 2 tsp of minced garlic to the onions, but otherwise made as written. Fantastic!"

    Jan 13, 2006 on Food.com

    Recipe #30698

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "Absolutely fantastic! I made the recipe almost as written, except I decreased the amount of oil and salt. I also didn't mince the rosemary, but just threw in 2 stems of rosemary with the veg. It was awesome. Even the garlic cloves can just be eaten as is."

    Jan 12, 2006 on Food.com

    Recipe #106251

    Reviewed Chorizo, Shrimp and Rice
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      |  (1 person found this helpful) |  By JustJanS

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    "Absolutely fantastic. Although while putting in the black pepper, the top came off into the pot, so ours was super zippy. I'll have to make it again without the extra-added heat, but still, a fabulous dish."

    Sep 14, 2005 on Food.com

    Recipe #78024

    Reviewed Hot Pepper Garlic Jelly
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      |  By riffraff

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    "This is absolutely fantastic! Made it exactly according to the recipe, except for adding cracked black pepper, and it was outstanding! And talk about easy! Great recipe! This will be a staple canning recipe for me!"

    Sep 6, 2005 on Food.com

    Recipe #95632

    Reviewed Curry, Feta, and Garlic Dip
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      |  By ~Leslie~

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    "Fantastic flavors, although the texture threw me off a bit. I then made it a second time, and pureed the cottage cheese and feta before combining, and it was wonderfully smooth. I also added freshly cracked pepper. Great recipe!"

    Jul 19, 2005 on Food.com

    Recipe #113322

    Reviewed Carolina Style Pulled Pork Sandwich
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      |  By graftonr

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    "This is obscenely good. The sauce is absolutely wonderful and the pork came out extremely tender. I will definitely make this again sometime. However, next time, I think I'll make another half batch of the sauce. You just can't get enough!"

    Jun 16, 2005 on Food.com

    Recipe #116173

    Reviewed Lemon Blueberry Trifle
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      |  By CalicoCandy

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    "This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one!"

    Jun 9, 2005 on Food.com

    Recipe #60733

    Reviewed Cajun Crab Soup
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      |  By Garnet

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    "This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!"

    May 12, 2005 on Food.com

    Recipe #23520

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