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    circuswitch

    The Woodlands, TX

    Chef #145117

    The Woodlands, TX

    Joined: Jun 08, 2004

    Birthday: Dec 08

    5 reviews by circuswitch

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low-Fat Chicken Cassoulet
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      |  (1 person found this helpful) |  By Dancer^

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    "Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions."

    Dec 7, 2010 on Food.com

    Recipe #71569

    Reviewed Cranberry Muffins
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      |  By Rhapsodies

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    "Simple recipe, very moist muffins! No cooking time given: I had 24 muffins, total (bigger pan, or filled them more than you, and each batch of 12 was perfectly done in 25 minutes. I had a few variations: made my Gluten Free using a GF flour mix instead of regular flour...and I used 1 cup of brown sugar (I prefer slightly less sweet things. I ..."

    Jan 16, 2010 on Food.com

    Recipe #404096

    Reviewed Hash Browns Breakfast Bake
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      |  By :(

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    "It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus."

    Dec 16, 2007 on Food.com

    Recipe #38100

    Reviewed Low Carb Stuffed Meatloaf
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      |  By SEvans

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    "Well, we served it with lightly steamed green beans and just-smashed red potatoes with parmesan...and it was FABULOUS. Kudos to this recipe; it really is delicious. The rolling was easy--just like sushi. This is a meatloaf that I'd be happy to serve to guests. Plenty of leftovers, but i didn't get any because my husband ate them all! Thanks!"

    Mar 15, 2006 on Food.com

    Recipe #153072

    Reviewed Caribbean-Style Black Bean Soup
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      |  By Amanda Beth

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    "The soup was fairly easy to make, and tastes okay. There's nothing wrong with it, it's just not something I'd give raves to. I added a splash of lime juice in addition to the vinegar for a bit more zing."

    Mar 5, 2006 on Food.com

    Recipe #83647

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