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    Member since Jun 2004

    Chef #145117

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Chicken Cassoulet

    Tuesday, Dec 7, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions."

    Reviewed Cranberry Muffins

    Saturday, Jan 16, 2010 on
     |  2 Reviews  |  By Rhapsodies
    LinMarie says:

    "Simple recipe, very moist muffins! No cooking time given: I had 24 muffins, total (bigger pan, or filled them more than you), and each batch of 12 was perfectly done in 25 minutes. I had a few variations: made my Gluten Free using a GF flour mix instead of regular flour...and I used 1 cup of brown sugar (I prefer slightly less sweet things). I ..."

    Reviewed Hash Browns Breakfast Bake

    Sunday, Dec 16, 2007 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus."

    Reviewed Low Carb Stuffed Meatloaf

    Wednesday, Mar 15, 2006 on
     |  2 Reviews  |  By SEvans
    LinMarie says:

    "Well, we served it with lightly steamed green beans and just-smashed red potatoes with parmesan...and it was FABULOUS. Kudos to this recipe; it really is delicious. The rolling was easy--just like sushi. This is a meatloaf that I'd be happy to serve to guests. Plenty of leftovers, but i didn't get any because my husband ate them all! Thanks!"

    Reviewed Caribbean-Style Black Bean Soup

    Sunday, Mar 5, 2006 on
     |  5 Reviews  |  By Amanda Beth
    LinMarie says:

    "The soup was fairly easy to make, and tastes okay. There's nothing wrong with it, it's just not something I'd give raves to. I added a splash of lime juice in addition to the vinegar for a bit more zing."


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