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    Tom and Susan Hartry

    Seattle, Washington, United States

    Chef #145291

    Seattle, Washington, United States

    Joined: Jun 09, 2004

    Birthday: Aug 16

    4 reviews by Tom and Susan Hartry

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Vegetable Curry
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      |  By kleigh83

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    "A good basic recipe and a fine starting point for personalizing with favorite or alternative veggies. The curry powder I had on hand was fairly mild, so I added an eigth of a teaspoon of red pepper flakes. I took the dish to a potluck and served it about 4 hours after preparing it. The heat had developed but was not overpowering or one note. The d..."

    Jan 8, 2005 on Food.com

    Recipe #90061

    Reviewed Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream
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      |  By Derf

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    "I used organic, whole wheat pastry flour and followed the recipe for dough carefully. If you overwork the dough, as I did, it's impossible to separate the layers after baking. I used a mix of blue, rasp, and straw-berries and simply let my guests serve themselves. The sweetened whip cream is important, as the shortcake is rich but not at all sweet."

    Aug 19, 2004 on Food.com

    Recipe #39653

    Reviewed Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing
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      |  By yooper

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    "An excellent way to yummify all those summer squash and zucchini. If you're like me, cooking for two, you find yourself with plenty of cooking time left in the coals in the barbeque after grilling the entree. Just slice the squash in half lengthwise, brush or spray with oil and throw on the medium to slow heat of the coals. Turn occasionally and t..."

    Jul 2, 2004 on Food.com

    Recipe #30940

    Reviewed Minted Sugar Snap Peas
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      |  By MizzNezz

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    "Truly delicious and true to its prep time of five minutes. We were fortunate to have organic pea pods fresh from the garden; superb with fresh cut mint and lemon rind."

    Jul 1, 2004 on Food.com

    Recipe #39969

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