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    MeganJo

    Kansas

    Chef #1452991

    Kansas

    Joined: Nov 18, 2009

    Birthday: Jul 28

    5 reviews by MeganJo

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Green Beans & Tofu With Crunchy Thai Peanut Sauce
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      |  By hannahactually

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    "Loved this! I haven't made the peanut sauce from this recipe as I usually make this when I'm feeling lazy and I love my bottled peanut sauce I have in the fridge. But the tofu is fantastic, it is also very good if you omit the green beans and put the tofu mixture on top of some baby spinach and brown rice. Very very good!"

    Jul 25, 2010 on Food.com

    Recipe #235943

    Reviewed Qdoba Mango Salsa
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      |  (1 person found this helpful) |  By lmt425

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    "Delicious! I make this on a pretty much weekly basis, I am so addicted! I made a couple changes, I omit the sugar (use some agave for a healthier alternative if you still want the sweet, I add 2 jalepenos instead of one although I seed mine first. Toss everything except the mango, lime & cucumber in the food processor to make sure everything gets..."

    Jul 25, 2010 on Food.com

    Recipe #426157

    Reviewed Tofu "Chicken" Salad
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      |  By Tish

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    "Very good! This was my first time cooking with tofu and it was a good starter for me. I pureed the onion in my food processor as I am not a fan of chunky pieces of onion, it turned out very well. I also added 2 chopped hard boiled eggs which takes away the vegan aspect but it added what I thought it needed. Also I used 1/2 teaspoon of cayenne inst..."

    Feb 6, 2010 on Food.com

    Recipe #34641

    Reviewed Savory Grilled T-Bones
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      |  By diner524

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    "Delicious! I've made this a few times and it is always nice and juicy and full of flavor. Very, very good!"

    Jan 16, 2010 on Food.com

    Recipe #382881

    Reviewed Chicken Parmesan
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      |  By Rita~

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    "Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!"

    Nov 19, 2009 on Food.com

    Recipe #395688

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