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"Loved this! I haven't made the peanut sauce from this recipe as I usually make this when I'm feeling lazy and I love my bottled peanut sauce I have in the fridge. But the tofu is fantastic, it is also very good if you omit the green beans and put the tofu mixture on top of some baby spinach and brown rice. Very very good!"
"Delicious! I make this on a pretty much weekly basis, I am so addicted! I made a couple changes, I omit the sugar (use some agave for a healthier alternative if you still want the sweet), I add 2 jalepenos instead of one although I seed mine first. Toss everything except the mango, lime & cucumber in the food processor to make sure everything gets..."
"Very good! This was my first time cooking with tofu and it was a good starter for me. I pureed the onion in my food processor as I am not a fan of chunky pieces of onion, it turned out very well. I also added 2 chopped hard boiled eggs which takes away the vegan aspect but it added what I thought it needed. Also I used 1/2 teaspoon of cayenne inst..."
"Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!"