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    Member since Nov 2009

    Chef #1452991

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Beans & Tofu With Crunchy Thai Peanut Sauce

    Sunday, Jul 25, 2010 on
     |  8 Reviews  |  By hannahactually
    LinMarie says:

    "Loved this! I haven't made the peanut sauce from this recipe as I usually make this when I'm feeling lazy and I love my bottled peanut sauce I have in the fridge. But the tofu is fantastic, it is also very good if you omit the green beans and put the tofu mixture on top of some baby spinach and brown rice. Very very good!"

    Reviewed Qdoba Mango Salsa

    Sunday, Jul 25, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By lmt425
    LinMarie says:

    "Delicious! I make this on a pretty much weekly basis, I am so addicted! I made a couple changes, I omit the sugar (use some agave for a healthier alternative if you still want the sweet), I add 2 jalepenos instead of one although I seed mine first. Toss everything except the mango, lime & cucumber in the food processor to make sure everything gets..."

    Reviewed Tofu "Chicken" Salad

    Saturday, Feb 6, 2010 on
     |  13 Reviews  |  By Tish
    LinMarie says:

    "Very good! This was my first time cooking with tofu and it was a good starter for me. I pureed the onion in my food processor as I am not a fan of chunky pieces of onion, it turned out very well. I also added 2 chopped hard boiled eggs which takes away the vegan aspect but it added what I thought it needed. Also I used 1/2 teaspoon of cayenne inst..."

    Reviewed Savory Grilled T-Bones

    Saturday, Jan 16, 2010 on
     |  8 Reviews  |  By diner524
    LinMarie says:

    "Delicious! I've made this a few times and it is always nice and juicy and full of flavor. Very, very good!"

    Reviewed Chicken Parmesan

    Thursday, Nov 19, 2009 on
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "Very easy to make and very delicious! I made it for dinner last night and was craving it so bad for lunch today I just had to have more. Love the simplicity yet it still tastes fabulous!"


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