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    jenny butt

    Adelaide - S.A, Australia

    Chef #145321

    Adelaide - S.A, Australia

    Joined: Jun 09, 2004

    Birthday: Mar 05

    8 reviews by jenny butt

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Banana Cake
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      |  By Cristin

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    "no other word for it.......deliscious..........I had 5 overripe bananas, so used all of them & added nearly 1/2 cup more flour..............In Aus, we have a flour called sponge flour, so, thinking this might be the same as cake flour used that........oven temp was 180 o C......cooking time 45 mins..........it came out perfectly.........thanks for..."

    May 17, 2010 on Food.com

    Recipe #77653

    Reviewed Chicken Dinner Pot Pie
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      |  By Windchime

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    "This was delicious, and very easy to make............I increased the butter & flour amounts to 2 oz each, and increased the stock to 1 - 1 1/2 cups& omitted the cream (dietry neccesityalso added 1/2 TBLSP chicken stock powder.......used the FULL pkg of frozen veg.............thanks for sharing & posting this recipe..........JEnny B"

    Sep 5, 2007 on Food.com

    Recipe #96843

    Reviewed Seafood Etouffee
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      |  By kathiejac@gmail.com

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    "FANTASTIC !!!.....I had a hard job stopping myself from test tasting this........In South Australia, we don't have tomatoes & green chillies, so I used a can of chopped tomatoes with basil & garlic in thick sauce........I also ommited the carrots, and used red,gren & yellow capsicums peppers instead as I had them on hand.........I used 1 tub Phil..."

    Sep 4, 2007 on Food.com

    Recipe #216132

    Reviewed Strawberry Rhubarb Pie
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      |  By lauralie41

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    "I wasn't able to get strawberrys, so used apple & cherrys instead........I used this with "Recipe#58026" pastry.........it was fantastic........took the pie to work for afternoon tea, and it was devoured..............got rave reviews +++++.....thank you for posting.......I will use this again...........worth every one of the 5 stars........Jenny B"

    Aug 16, 2007 on Food.com

    Recipe #60390

    Reviewed Pasta Frolla--Italian Sweet Pastry Dough
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      |  By Mamie37

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    "I made this pastry for an apple/rhubarb/cherry pie (I used "Recipe#60390" for afternoon tea at work. It was devoured.......a great hit and all gone in no time flat........everyone wanted the recipe for the wonderful pastry......I will use this again...thanks for posting.....Jenny B"

    Aug 15, 2007 on Food.com

    Recipe #58026

    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower-low Carb
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      |  By HeatherFeather

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    "I didn't have the whipped cream cheese on hand, so used miracle whip instead, and ommited the other cheese ( I don't eat cheese ......used all the other ingredients, and it was TERRIFIC ...as a diabetic & cardiac pt, I will use this regularly.......thank you......Jenny B"

    Jul 23, 2007 on Food.com

    Recipe #94989

    Reviewed Lobster Thermidor
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      |  By Vino Girl

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    "This was soooo deliscious.........I did make a couple of adjustments due to dietry restrictions...ie whipping cream, salt............I also used what we call here in Australia, moreton bay bugs, and South Australian king prawns..........thank you for submitting this recipe.....Jenny B"

    Mar 6, 2007 on Food.com

    Recipe #204431

    Reviewed Fantastic Fish Pie
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      |  By whisks

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    "As I have to cut out fats, I used an unsweetened fat free Greek yoghurt instead of double cream, and this came out well, also used a lot less cheese ....because of fat content, but the tartness of the yoghurt made up for that.........otherwise a fantastic recipe thanks for sharing it with us.......Jenny B"

    Sep 19, 2006 on Food.com

    Recipe #147123

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