Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lallaloolly

    Member since Nov 2009

    Chef #1454052

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican-Style Green Chile Chicken Casserole

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "my husband and i had this last night and it was delicious. i didn't change the recipe at all, just halved it to fit a smaller baking dish. i made recipe #202755 as a side and served with blue tortilla chips, and served some fresh pineapple as a second side. received a big thumbs up to put into regular rotation. looking forward to leftovers tonight!"

    Reviewed Corn and Black Bean Salsa

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  3 Reviews  |  By Chef #419470
    LinMarie says:

    "this was a great, it will definitely become one of my standard dishes to bring to a party and to serve when i have people over. i served it as a side last night with recipe # 180496 and my husband had seconds of everything. can't wait for leftovers tonight."

    Reviewed Beautiful Vegetable Lasagna

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  11 Reviews  |  By Susan Lee
    LinMarie says:

    "I substituted yellow squash for the carrots and added a little minced garlic while sauteing. This was fabulous, and my husband went for thirds... always a great sign."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites