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"It took more than twice the recommended time but much easier than stovetop and very good. I will use this recipe again."
Feb 14, 2012 on Food.com
"Quick and easy. My 6-year-old loves it. I followed the recipe except for adding a lot more mushrooms. I left it plain to keep less adventurous family members happy."
Jan 14, 2012 on Food.com
"The recommended baking time was too long for my usually slow oven, so I will reduce the time when I make it again. The whole family liked it."
Jan 13, 2012 on Food.com
"I've made this recipe twice now, and it turned out well each time. The first time, I followed the recipe exactly. The second time, I reduced the number of eggs to 4 (as recommended by another reviewer, and laid sliced, cooked ham on top. My family of picky eaters enjoyed it both ways, but I think the version with ham won out."
Dec 28, 2011 on Food.com
"Easy and delicious. As others recommended, I used 1 cup of oil, 1.5 cups of sugar, 1/2 tsp of nutmeg, and it turned out beautifully, and not at all oily. Also used 1/2 lb of icing sugar and tsp of vanilla in the icing. Now that I know how easy carrot cake is, I will use this recipe again."
Dec 28, 2011 on Food.com
"Very easy, basic recipe. One to use over and over. Prepare batter ahead for best results. I used 3 eggs as others recommended. Wonder if I might get by with two... Worked very well in roasting pan. Less hassle than muffin tin."
Dec 28, 2011 on Food.com
"Made these with our Girl Scout troop. Easy and fun!"
Dec 23, 2011 on Food.com
"So easy. This is my second year using this recipe, and I will continue to use it. Nice to use fresh pumpkin."
Oct 9, 2011 on Food.com
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