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RAVICKERY

Cibolo, TX

Chef #1455413

Cibolo, TX

Joined: Nov 21, 2009

Birthday: May 09

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31 reviews by RAVICKERY

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Hamburger Patties

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| By riffraff

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"Not bad, but not great either, a good standard recipe for hamburger patties."

Jun 7, 2010 on Food.com

Recipe #8244

Reviewed Grilled Hot And Spicy Ribs

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| By MizzNezz

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May 31, 2010 on Food.com

Recipe #29269

Reviewed Argentinean Burgers With Chimichurri Sauce

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| By simsimma4

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"Great recipe! I enjoyed the taste and the Chimichurri sauce, thanks for sharing!"

May 16, 2010 on Food.com

Recipe #421134

Reviewed Buenos Aires Hearts of Palm Salad (Rachael Ray

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| By JanuaryBride

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"Great overall, next time would most likely add more of the citrus flavor, but the flavors really go great together!"

May 16, 2010 on Food.com

Recipe #397735

Reviewed Roast Leg of Lamb - Mediterranean Style

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| By Norman

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"Turned out very well, the lemon and beer give it a very distinct flavor. If I did it again I would most likely amp up the salt and pepper and maybe add some flour to add a crunchy crust."

Apr 6, 2010 on Food.com

Recipe #18984

Reviewed Veggie Pizza

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| By Amy Lee

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"Good way to get rid of some veggies, was a big hit!"

Apr 6, 2010 on Food.com

Recipe #10101

Reviewed Quiche Aux Epinards (Spinach Quiche

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| By Galley Wench

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"Nice one! Adding the Bacon does make a difference in the flavor (I think it's a nice addition, I would make this again in a heartbeat, thanks for sharing!"

Apr 6, 2010 on Food.com

Recipe #254191

Reviewed Prime Rib Roast

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| (3 people found this helpful) | By Miss Annie

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"Great recipe for the Horseradish! I followed the cooking instructions, but my wife likes things done, so had to put it back in the oven for about 30 minutes more than suggested. I also have done it with salt, pepper and flour, and the flavor can't be beat!"

Apr 6, 2010 on Food.com

Recipe #12027

Reviewed Sunday Dinner Chicken

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| By MizzNezz

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"I was in the mood for some good comfort food, and this fit the bill. I followed the instructions exactly and it turned out great! I would suggest that those that are tempted to remove the skin not do so, if you remove the skin a lot of the flavor would be lost. Thanks for sharing!"

Mar 28, 2010 on Food.com

Recipe #27729

Reviewed Garlic Shrimp and Pasta (Low fat recipe

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| By Charishma_Ramchandani

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"Wasn't bad, but was lacking in real flavor, I added 6 cloves of garlic and didn't seem to have much of an impact. I wouldn't make it again, but it wasn't horrible."

Mar 22, 2010 on Food.com

Recipe #9156

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RAVICKERY

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31 reviews by RAVICKERY

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