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"My kids and I prepared these to go with Recipe #135215. We also prepared a small bowl with just butter and salt per my son's recommendation. Full of flavor...for egg noodles. We doubled batch so they'd have some to take for lunch @ school. Very easy and the kids enjoyed rolling out the dough. Pizza slicer is definitely the way to go. Used one..."
"This was delicious. My son and I made this as suggested with a brick of cream cheese rather than using milk and flour. We used baby bella mushrooms. The only other change we made was using 1 less cup of stock per another reviewer and put it over our homemade egg noodles Recipe #95311. Doubled recipe for both."
"The wine makes this recipe delicious. Spouse and I made this with crumbles rather than meat (vegetarians). Used our regular mashed potatoes we make with cream cheese and garlic. Pleased the whole family and the doggies were happy to get a few spoonfuls of potatoes over their dinner as well."
"Excellent crust. Made two crust recipes. One pizza with olive oil and fresh garlic on crust, topped with mozzarella and provolone, sprinkled with basil, oregano and a few pinches of organic cane sugar. The other pizza was made with sauce from Recipe #113153 (with brown sugar and honey cut in half...read other's reviews) topped with mozzarella a..."
"WAY to heavy for our family. If you eat just a bit of it, it's fantastic. Next time I think I'll use 1/2 & 1/2 in place of the heavy whipping cream. Definitely a keeper though."
"These were very good. On half, I used olive oil and seasoned them with a sprinkle of sugar and seasoned salt. On the other half, I seasoned them with a nutritional yeast coating. Both fried up very crispy."