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    byZula

    Edinburgh, Scotland

    Self employed crochet designer who loves yarn and her kitchen.

    Chef #145599

    Edinburgh, Scotland

    Joined: Jun 11, 2004

    Birthday: May 05

    78 reviews by byZula

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "These were perfect! I've tried quite a few shortbread recipes and this was the absolute fave. I used the vanilla and also added about 1/4 tsp. salt.Thanks so much for this recipe!"

    Oct 18, 2009 on Food.com

    Recipe #46877

    Reviewed Stove-Top Scalloped Potatoes
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      |  By Derf

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    "This was great! I didn't follow the amounts called for and just did my own thing like adding garlic granules, pepper and a little onion powder. I may have used too much milk, but fixed that by using cornstarch as thickener.I didn't have any breadcrumbs, but it was delicous regardless. I also added a lot more cheese because we love our cheesy pota..."

    Jul 26, 2009 on Food.com

    Recipe #14701

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Delicous!! It's not much different from my own recipe, but those small differences really count apparently. This was so easy to make, moist and plain delicous. Thanks for another recipe to add to my favorites. :-"

    Jul 26, 2009 on Food.com

    Recipe #54257

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Love this recipe!! It was so easy and made what I thought a complicated recipe very simple.I used asparagus, leeks and broccoli, and I substituted flour for the cornflour. I also used vegetarian beef cubes just because my youngest seems to like vege meat better than real meat. Weird. ;-Thanks so much for this recipe!"

    Jul 21, 2009 on Food.com

    Recipe #99476

    Reviewed Chocolate Glaze or Frosting
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      |  (1 person found this helpful) |  By Junebug

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    "This is really good! Very simple to make and very chocolatey, yet not too sweet. I ran out of vanilla and used almond extract instead which was delicious!I used it on Kittencal's Extra Moist One Bowl Dark Chocolate bundt Cake #71876 as well. This is definitely a recipe I'll use again. Thanks so much for posting! :-"

    Jul 11, 2009 on Food.com

    Recipe #250111

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake
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      |  By Kittencalskitchen

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    "OMG this is good! So simple to make and so moist, chocolatey and delicous! It stuck to my bundt pan like crazy, but I always have trouble with that pan. I also didn't have orange juice, so used orange sun quick drink I had in fridge. Tasted like one of those chocolate oranges!Another favorite recipe! Thanks for posting. :-"

    Jul 11, 2009 on Food.com

    Recipe #71876

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Great basic recipe. I used them for my mothers birthday breakfast and added various berries to batter. Very good as long as you don't overmix. Adding vanilla and maybe numeg and/or cinnamon also added to flavor. Will definitely try these again."

    Jul 11, 2009 on Food.com

    Recipe #32734

    Reviewed Libby's Famous Pumpkin Pie
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      |  By flume027

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    "Absolute favorite pumpkin pie recipe! I've tried many over the years, but I always return to this one."

    Jul 5, 2009 on Food.com

    Recipe #101104

    Reviewed Hershey's Perfectly Chocolate Cake
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      |  By Cookinwaitress

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    "I always use this recipe. Been a fave for many years and will not disappoint those who try it. Sooo delicious, soft and moist!"

    Jul 5, 2009 on Food.com

    Recipe #296097

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "I always use this recipe. Been a fave for many years and will not disappoint those who try it. Sooo delicious, soft and moist!"

    Jul 5, 2009 on Food.com

    Recipe #113914

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