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    Brandyberry

    Member since Jun 2004

    Chef #145626

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    98 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Spice

    Handle
    Thursday, Oct 9, 2008 on Food.com
     |  13 Reviews  |  By KimmieOH
    LinMarie says:

    "This was perfect. I thought I had a pre-made mix in my cupboard but couldn't find it. I'll be hard pressed to use the store bought kind ever again. Thanks for sharing."

    Reviewed Pumpkin Pie Spice

    Handle
    Thursday, Oct 9, 2008 on Food.com
     |  5 Reviews  |  By Sky Hostess
    LinMarie says:

    "This was perfect. I thought I had a pre-made mix in my cupboard but couldn't find it. I'll be hard pressed to use the store bought kind ever again. Thanks for sharing."

    Reviewed Country Vanilla Ice Cream

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    Sunday, Aug 3, 2008 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Bev
    LinMarie says:

    "This was my first attempt at making homemade ice cream. It was so easy and it turned out delicious. I used 2% milk for the milk. I've made 2 batches already (some for us, some for company, lol). Recipes like this make you wonder why you ever bought it at the grocery store!Mine came out very smooth (it took about 40 minutes in our maker) and ..."

    Reviewed Fall off the Bone Chinese Spareribs

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    Thursday, Jul 31, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Jessica K
    LinMarie says:

    "These were inhaled. I didn't want to fuss over these, so I did as another reviewer and cooked them in the crockpot over low for about 6 hours. They were literally "fall off the bone". AND had amazing flavor. I didn't have any dry sherry but that is the only difference in ingredients - everything else was just right. Everyone at gamenight thin..."

    Reviewed Potato Salad

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    Friday, Jun 6, 2008 on Food.com
     |  298 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This potato salad is sooo good. I usually buy premade salad, but had an urge to make some fresh. This was waaay better than the premade kind. I made very few changes - used 4 eggs because that was what I had, finely chopped yellow onion and some chopped celery instead of celery seed. Whenever I get the urge to make it again, this is the recipe..."

    Reviewed Mexican Salad

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    Wednesday, Jun 4, 2008 on Food.com
     |  5 Reviews  |  By Laura36
    LinMarie says:

    "This is fantastic. I made it and kept the ingredients separate so I could make one for lunch every day. It comes out to about 6 good sized salads for me. I also use fat free Catalina and WW cheese to lighten it up a bit more."

    Reviewed Bordelaise Sauce

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    Saturday, May 10, 2008 on Food.com
     |  2 Reviews  |  By Princess Tomato
    LinMarie says:

    "I have to agree with the previous reviewer - this sauce was bland. I was hoping for a very rich sauce to go over our fillets, but once on the steak, we couldn't even taste the sauce. Garlic would be a good addition to try, but I'm not sure it would be enough. It was super simple, I followed directions to a T, but I wouldn't use as much cornstar..."

    Reviewed Steak and Mushroom Baked Potato Topping

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    Monday, Apr 21, 2008 on Food.com
     |  4 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This was so very yummy. Next time I wouldn't use round steak, I would choose something a bit more tender. I added some leftover strips of red and green peppers and didn't have condensed beef broth, just used beef broth. This has excellent flavor and I know I will be asked to make this again. We ate it over baked potatoes."

    Reviewed Bananas in Milk

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    Monday, Apr 7, 2008 on Food.com
     |  8 Reviews  |  By CindiJ
    LinMarie says:

    "I too grew up eating this. I thought it was a healthy snack and I'm glad to see others say the same. My mother always thought it was fattening."

    Reviewed French Toast Sticks - OAMC

    Handle
    Sunday, Mar 9, 2008 on Food.com
     |  139 Reviews  |  By JillAZ
    LinMarie says:

    "We used to buy the frozen french toast sticks at the grocery store -- not any more! These are soo good that not all of them make it to the freezer after a batch is made. I add more vanilla, and my kids just devour them. Thank you for the recipe. My kitchen smells yummy while these are baking."

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