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"Due to other reviews, I reduced the feta cheese to 3/4 c. I added 3/4 c. chopped pecans and sliced turkey. These were excellent, but next time I will use the full amount of feta, maybe even more. The feta taste kinda got lost with the other things I added, so I would even add more feta next time. Love this recipe."
"A must-try recipe for onion lovers! The onions gave the ribs a different kind of kick. I would definitely make these again. My ribs only took 6 and 1/2 hours to cook, on low setting."
"This is a very sweet, sugary fudge. Mine set perfectly within 3 hours. After reading other reviews, I only used 1/2 of the butter in the recipe. I used Hershey's brand Unsweetened Cocoa and unsalted butter, and added 1 cup of chopped pecans. I lined my dish with wax paper. This was a great recipe to use up some of my leftover powdered sugar,..."
"Very easy to make. Just to try a small batch, I used about 3/4 of a bag of semi-sweet chocolate chips, only about 1/3 of the condensed milk can, and 3 T butter. I added 1/2 cup crushed pecans and then placed a whole pecan on top. I put in a Pam-sprayed, Corningware shallow casserole dish. Sets quickly so have your dish ready. It worked great."
"Excellent and easy to make. It makes a little more cream cheese mixture than you really need. The next time, I will spread the cream cheese a little thinner. I used some of the extra cream cheese and spread it directly on slices of meat, secured with a toothpick and added an olive. I actually liked it even better without the tortilla!"
"It had been a while since I made this, so I made it for dinner tonight with some homemade sauce my mom gave me. You can really make this with any spaghetti sauce. Adding the fresh, grated parmesan does make it better, but any Italian-type cheese blend will work."
"I was a bit skeptical due to a few bad reviews, but this is really excellent. As suggested, I only used 3/4 of the dresing mix, added a dash of red pepper flakes and 1 tsp. minced garlic. I also put almost all of the cheddar cheese in the mix instead of on top. You must press or squeeze the water out of the spinach, not just drain it. I like this ..."
"I made these with 1 c. semi-sweet choc. chips and they were awesome. I will never used boxed mixes again! The key to these is, you need to take them out of the oven at the correct time, which may be less time for your oven. If you over-cook for even just one minute, they are going to be too dry."