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    Meucci

    Southeast US

    Chef #1457318

    Southeast US

    Joined: Nov 22, 2009

    19 reviews by Meucci

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Christina's Killer Dip
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     |  By MythThyng

    "I was a bit skeptical due to a few bad reviews, but this is really excellent. As suggested, I only used 3/4 of the dresing mix, added a dash of red pepper flakes and 1 tsp. minced garlic. I also put almost all of the cheddar cheese in the mix instead of on top. You must press or squeeze the water out of the spinach, not just drain it. I like this ..."

    9 days ago on Food.com

    Recipe #46267

    Reviewed "Whatever Floats Your Boat" Brownies!
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     |  (3 people found this helpful) |  By Karen=^..^=

    "I made these with 1 c. semi-sweet choc. chips and they were awesome. I will never used boxed mixes again! The key to these is, you need to take them out of the oven at the correct time, which may be less time for your oven. If you over-cook for even just one minute, they are going to be too dry."

    Jan 22, 2011 on Food.com

    Recipe #32204

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "Great! I did not use the red pepper though."

    Aug 12, 2010 on Food.com

    Recipe #45809

    Reviewed Greek Salsa
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     |  By Marni Ulch

    "Excellent! This is just what I was looking for to use up some veggies! Thanks."

    Jul 17, 2010 on Food.com

    Recipe #269563

    Reviewed Huckleberry ( or Blueberry Coffee Cake
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     |  By GaylaJ

    "Very good. It does seem like alot of cinnamon/sugar on top, but no one at my house complained! 1 Tablespoon of each would work just fine though."

    Jun 23, 2010 on Food.com

    Recipe #124810

    Reviewed On the Fly Spaghetti Pie - Baked Spaghetti
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     |  By Brandess

    "Wow, this is really good. I used a Bertolli brand sauce and added some chopped vidalia onions to the sauce. I will definitely make this again."

    Jun 6, 2010 on Food.com

    Recipe #295693

    Reviewed Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce
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     |  By loof

    "I made this sauce to serve with some shrimp that I grilled (without all the herbs, just salt, pepper, olive oil. The sauce is really good, very different, cool and sweet. Great in the summer time."

    May 30, 2010 on Food.com

    Recipe #375005

    Reviewed Coconut Fried Shrimp With Dipping Sauce - Bobby Deen
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     |  By Everything Sweet

    "I only made the sauce. It is very good, very spicy. I served it with shrimp that I grilled, and it was great."

    May 30, 2010 on Food.com

    Recipe #305899

    Reviewed Strawberry Cake
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     |  By Rather Be Cookin'

    "Delicious! I added cream cheese to the icing as suggested by others."

    May 16, 2010 on Food.com

    Recipe #47729

    Reviewed Pasta with Shrimp in Tomato Cream
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     |  By Dib's

    Apr 9, 2010 on Food.com

    Recipe #16325

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