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"It had been a while since I made this, so I made it for dinner tonight with some homemade sauce my mom gave me. You can really make this with any spaghetti sauce. Adding the fresh, grated parmesan does make it better, but any Italian-type cheese blend will work."
"I was a bit skeptical due to a few bad reviews, but this is really excellent. As suggested, I only used 3/4 of the dresing mix, added a dash of red pepper flakes and 1 tsp. minced garlic. I also put almost all of the cheddar cheese in the mix instead of on top. You must press or squeeze the water out of the spinach, not just drain it. I like this ..."
"I made these with 1 c. semi-sweet choc. chips and they were awesome. I will never used boxed mixes again! The key to these is, you need to take them out of the oven at the correct time, which may be less time for your oven. If you over-cook for even just one minute, they are going to be too dry."
"Very good. It does seem like alot of cinnamon/sugar on top, but no one at my house complained! 1 Tablespoon of each would work just fine though."
"I made this sauce to serve with some shrimp that I grilled (without all the herbs, just salt, pepper, olive oil). The sauce is really good, very different, cool and sweet. Great in the summer time."