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    grenda

    Chef #1457578

    Joined: Nov 22, 2009

    4 reviews by grenda

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Black Bean Dip
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      |  (3 people found this helpful) |  By :(

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    "Very good bean dip. I used 1 jalapeno and the juice of 3 limes; left out the tomato paste, water, onion, and chili's. Everyone liked it."

    Jul 22, 2010 on Food.com

    Recipe #38564

    Reviewed Mexican Lasagna
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      |  By erinBOberrin

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    "Very good. Had my parents over and they loved it. However, the recipe needs to have more meat added as well as cottage cheese and egg. There wasnt enough for the second layer with the meat and egg mixture. Other then just adjusting those couple things, the recipe was very easy and simple to follow. I served the lasagna w/ Mexican cornbread."

    May 1, 2010 on Food.com

    Recipe #17954

    Reviewed Watermelon Fire and Ice Salsa
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      |  (1 person found this helpful) |  By Rhonda O

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    "I loved it and so did my friends and family. I did the recipe with 8 c. of watermelon, whole green pepper, 2 limes juiced, 2 jalapenos, 1/2 c. of cilantro and green onion and 5 garlic cloves. The unique taste of the sweet watermelon and the spicy jalapeno was just bursting in everyone's mouth. Im already on my second batch for just myself. Great ..."

    May 1, 2010 on Food.com

    Recipe #27469

    Reviewed White Turkey Chili
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      |  By Sackville

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    "This is the first chili Ive ever made and it turned out awesome. I doubled everything in the recipe to have plenty during to week. Instead of using the green bell peppers I used a 7oz can of mild green chili's. With doing this along with the cumin and cayenne pepper gave it the slight "kick" I was looking for. I ended up using 30oz of the cannell..."

    Nov 22, 2009 on Food.com

    Recipe #30117

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