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    Chef #1457659

    Chef #1457659

    Joined: Nov 22, 2009

    28 reviews by Chef #1457659

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed French Onion Brussels Sprouts
    Handle
     |  By Chef Jean

    "This was a hit!! I think I'll cut the amount of water in half next time though. To cook it down, so it's not floating, took so long the brussel sprouts were too done IMO. I'll add this to the keeper file though. Flavors were fantastic. Thanks for a new way to serve a favorite in my house."

    Jan 15, 2011 on Food.com

    Recipe #357892

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb
    Handle
     |  By Bev in NY

    "Perfect!!! I took the advice of one poster and put on top of spaghetti squash. I love the flavor. Thank you for posting. This is a keeper."

    Nov 17, 2010 on Food.com

    Recipe #101018

    Reviewed Spicy Tuna Steaks
    Handle
     |  By ratherbeswimmin'

    "Perfect! Thank you for sharing this. I added the red pepper flakes and it was awesome."

    Nov 13, 2010 on Food.com

    Recipe #26519

    Reviewed Shredded Herbed Brussels Sprouts
    Handle
     |  By Shandobando

    "Are you kidding...nobody's rated this? This is awesome. I've made it several times and every time it's received with ooohhhs and aawwws. This is fantastic. Thank you for something besides Green Giant in Butter Sauce (my midnight snack sometimes so I didn't have to share with my children...lol. Thank you for sharing. I serve it with a awesom..."

    Sep 28, 2010 on Food.com

    Recipe #404234

    Reviewed Sautéed Broccoli With Garlic and Pine Nuts
    Handle
     |  By Sharon123

    "Very tasty. Pine nuts being somewhat expensive, I'll probably use almonds when making larger batches. I'll run the pine nuts (when used through a quick chop in the food processor to get them to "stick" more to the broccoli as opposed to chasing them around on the plate. All in all though both thumbs up on this one."

    Sep 25, 2010 on Food.com

    Recipe #193653

    Reviewed The Barefoot Contessa's Zucchini With Parmesan
    Handle
     |  By Irish Rose

    "Awesome...easy and quick. Like others though I did reduce the number of zukes and left all other ingrediants as directed. Will make again and again."

    Sep 25, 2010 on Food.com

    Recipe #185026

    Reviewed Blueberry Sour Cream Pancakes
    Handle
     |  By diner524

    "Something I could make off a Bisquick box...nothing to write home about. Did not meet expectations and was terribly disappointed and proceeded only based on other reviewers. They must have weak taste buds."

    Sep 10, 2010 on Food.com

    Recipe #347730

    Reviewed Little Mama's Side Dish
     |  By Chef #1457659

    "Made a nice compliment to several meals. Perfect blend and a good use for the so bemoaned vegetable - cauliflower. I love it and thank you for sharing. It was perfect each time."

    Aug 19, 2010 on FoodNetwork.com

    Reviewed Bacon, Onion and Cheese Stuffed Burger
     |  By Chef #1457659

    "How can she not put the cooking of the bacon ahead of the mixing of the ground beef...Very difficult to follow. I'll update the rating if my clients like it anyway but I'm doubtful."

    Aug 17, 2010 on FoodNetwork.com

    Reviewed Fruited Pot Roast of Beef With Cranberry Gravy
    Handle
     |  By Recipe Junkie

    "Not a neat as you thought it would be...back away from the prunes...not a good gravy either."

    Jul 26, 2010 on Food.com

    Recipe #176032

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