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New Hampshire
"I either add or substructure the chicken for sausage. Its a great addition just dont forget to drain it if you do. This is a great easy recipe. I love RR because she really does TEACH you how to cook (if you dont already know, which I didnt. I am a great cook now and I started by watching 30 min meals."
Nov 27, 2010 on Food.com
"I have made this quite a few times and its always impressed guest. I use flank steak so its a awesome recipe for a cheap cut of meat. I skip the searing sometimes too and it still comes out great."
Nov 27, 2010 on Food.com
"My ham can out drier the desert! I used a already cooked ham so I dunno if that was my problem? I ended giving most of it to the dogs and chopped up the rest of it into a ham salad, which as pretty good. Note: If you ever mess up a ham slathering it in mayo."
Nov 27, 2010 on Food.com
"The sauce was AWESOME!!! I canned up the extra and use it over roasted chicken. The sauce does congeal but a few secs in the microwave fixes that."
Nov 27, 2010 on Food.com
"I have never had these before and wasn't that impressed with the finished product but I can see them really fun for kids to put together. It was really easy to do and the clean up wasn't bad at all. I was expecting the jello syrup to be hard to get off but it wasn't at all."
Nov 27, 2010 on Food.com
"The sauce was very tasty. I added a bit of mustard powder since I overdid it on the maple syrup. "
Oct 27, 2010 on FoodNetwork.com
"These were pretty good. Honey is an expensive ingredient so next time Ill used either pre-made honey mustard dressing or brown sugar."
Oct 27, 2010 on Food.com
"Its like IKEA in my house tonight! I loved this recipe. I used frozen meatballs and added half of a cup of sour cream and two tablespoons of Worcestershire sauce, onion and garlic powder. I think the WS really made the sauce flavorful."
Oct 20, 2010 on Food.com
"I subbed cream of mushroom soup and added garlic powder, onion, powder, lemon pepper and bacon. I also browned up my hash browns first. t came out good, I would make it again if I had the ingredients on hand."
Oct 19, 2010 on Food.com
"I like the peanut to be smaller so I crush them a bit. Im gonna make this for xmas gifts this year and add in some pretty red and green edible glitter"
Oct 14, 2010 on Food.com
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