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"I either add or substructure the chicken for sausage. Its a great addition just dont forget to drain it if you do. This is a great easy recipe. I love RR because she really does TEACH you how to cook (if you dont already know, which I didnt). I am a great cook now and I started by watching 30 min meals."
"I have made this quite a few times and its always impressed guest. I use flank steak so its a awesome recipe for a cheap cut of meat. I skip the searing sometimes too and it still comes out great."
"My ham can out drier the desert! I used a already cooked ham so I dunno if that was my problem? I ended giving most of it to the dogs and chopped up the rest of it into a ham salad, which as pretty good. Note: If you ever mess up a ham slathering it in mayo."
"The sauce was AWESOME!!! I canned up the extra and use it over roasted chicken. The sauce does congeal but a few secs in the microwave fixes that."
"I have never had these before and wasn't that impressed with the finished product but I can see them really fun for kids to put together. It was really easy to do and the clean up wasn't bad at all. I was expecting the jello syrup to be hard to get off but it wasn't at all."
"Its like IKEA in my house tonight! I loved this recipe. I used frozen meatballs and added half of a cup of sour cream and two tablespoons of Worcestershire sauce, onion and garlic powder. I think the WS really made the sauce flavorful."
"I subbed cream of mushroom soup and added garlic powder, onion, powder, lemon pepper and bacon. I also browned up my hash browns first. t came out good, I would make it again if I had the ingredients on hand."
"I like the peanut to be smaller so I crush them a bit. Im gonna make this for xmas gifts this year and add in some pretty red and green edible glitter"
"Your suppose to add the red wine to deglaze the pan after cooking the steak and veggies. This recipe taste 100 times better if you skip the red wine and add in a half a cup of heavy cream and turn it in to a cream sauce!!!! You could also make this to use up any left over pork roast."