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"I made 1.5 x the recipe, but ended up with only 18 regular sized muffins. I used sweetened flaked coconut, so reduced the sugar. Also, I ran out of flour, so didn't add the extra pineapple juice. Like a previous reviewer, I sprinkled coconut on the muffins 10 minutes into baking. Overall these were good, but next time I'll add more sugar, and make..."
"This was pretty good. I used about 2.5 lbs of pork, and adjusted the other ingredients accordingly. I only cooked it for 9 hours on LOW and 2 hours on HIGH, and it turned out just fine. I'll definitely make this again. Thanks for the recipe."
"This was moist, delicious and easy. I used Italian seasoning instead of basil and oregano, skipped the black pepper, and only added 1/2 tsp salt. It needed just 40 minutes when cooking at 400F, and I was impressed how well it turned out. Thanks for the great recipe; it's definitely a keeper."
"Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post"
"This was delicious! I used whole wheat egg noodles, marble cheese, and half and half because that was what I had on hand. I skipped the pepper and hot sauce, but added more cheese. This was so creamy and cheesy! I will definitely make this again. Thanks for the recipe."
"OMG this is amazing! I made 1/2 the recipe, using honey and canola oil. This tastes like chocolate frosting or nutella and would be a great sandwich spread or icing for desserts. This is so delicious that I would be a fool not to make it again. Thanks for the recipe."
"Only one word for this, amazing! I made a few minor changes, substituting beet juice for water and using white vinegar. I left out the salt and cinnamon, but added an extra tablespoon of cocoa. I used about 3/4 cup of brown sugar and baked the cake in a 11x7 pan for 35 minutes. The result was a chewy, yet fluffy cake with a great chocolate taste a..."
"Very good cookies. I used both natural and regular smooth peanut butter. I baked them for the full 15 minutes and they came out a bit overdone (but not burnt). They were delicious anyways, and next time i'll put them in for 12 minutes instead. Thanks for the easy recipe!"
"I doubled the recipe, like the previous reviewer, and baked it in a 10 inch springform pan. Over the course of baking I changed the temperature from 325F to 400F. It took over 2.5 hours, and it still wasn't dense and firm. This cheesecake calls for way too much sour cream and needs less eggs, because it puffed up in the oven. It was a disaster."
"Really tasty salad. I used plain yogurt mixed with vanilla extract and stevia, I substituted cucumber for celery (didn't have any), and added some raisins. I liked that it was healthy and easy to prepare. Thanks for the recipe."