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    Naturelover

    Port Charlotte, FL

    Chef #1458727

    Port Charlotte, FL

    Joined: Nov 23, 2009

    Birthday: Dec 04

    51 reviews by Naturelover

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken from Marcia Adams
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      |  By TransplantedHusker

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    "Great recipe. It looked like I fried it on the top of the stove. I presoaked my chicken in heavily salted milk for three or four hours, then rinsed and paper towel dried. I baked at 325 in the convection oven for the time given. Perfect. Thank You for the recipe."

    Apr 3, 2013 on Food.com

    Recipe #352208

    Reviewed Chicken Meatballs For Spaghetti and Meatballs
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      |  By HEP MEP

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    "I just made the meatball part for some chicken soup. I left out the oregano and added 1/2 t of poultry seasoning. It was perfect, I will defintely do it again. It would be a good addition to Italian wedding soup instead of ground meat."

    Mar 24, 2013 on Food.com

    Recipe #52420

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "Wow, this was easy and tasty! Did not have buttermilk, so the info on milk with vinger added worked. Highly recommend."

    Mar 16, 2013 on Food.com

    Recipe #92016

    Reviewed Sauteed Garlic Broccoli - Spicy
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      |  By Risë

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    "Very simple and very good. I used a bag of broccoli you buy in the produce department and undercooked it a little and dumped it right in the sauted garlic and sprinkled a little lemon zest."

    Sep 20, 2012 on Food.com

    Recipe #17398

    Reviewed Cole Slaw With Beans and Bacon
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      |  By DuChick

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    "Fantastic! No more store bought for us. My DH was not impressed when I said I was going to put beans in it, of course any thing with bacon was good. But he said he could almost make a meal out of it. 5 stars for sure"

    Sep 8, 2012 on Food.com

    Recipe #278152

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "These are crazy good. Love, love them. Definitely a keeper. I made it in 9x12 pan for 21 minutes. Perfect."

    Aug 10, 2012 on Food.com

    Recipe #108248

    Reviewed My " Special " Pork Chops
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      |  By Chef shapeweaver ©

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    "I didn't have buttermilk, so I used regular milk, marinated for two hours, dried with papertowels, seasoned and floured it. It was very tender and not at all dry. I think the milk also did the trick. DH said it was the best pork chops i've made. Thank You."

    Aug 10, 2012 on Food.com

    Recipe #140303

    Reviewed Steak Marinade, Quick and Easy
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      |  By Keri Caldwell

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    "I could not get into my cookbooks for some odd reason. So I went to my reviews to find my favorite steak marinade and realized I had not reviewed your recipe. So, here I am, I think the ingredients sound odd, but it truely works, we love it and thank you for submitting it. I gave it 5 stars, but they would not register. So I think the internet..."

    Jul 21, 2012 on Food.com

    Recipe #39145

    Reviewed Leftover Mashed Potato Cakes
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      |  By daisygrl64

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    "These were a great hit. DH said to definetly save this recipe. The only thing I added were some scallions. Thank You for the keeper."

    Jul 8, 2012 on Food.com

    Recipe #347943

    Reviewed Sicilian Scampi (olive Garden Style
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      |  By Narshmellow

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    "Loved it! I've made this twice and made no changes. In your recipe you gave a choice of toasted or untoasted. I like it slightly toasted at 350 for about 5 minutes. Again great recipe."

    Jul 4, 2012 on Food.com

    Recipe #90922

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