Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2009

    Chef #1458727

    Flag as Inappropriate

    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Ham and Swiss Sliders

    Thursday, Sep 25, 2014 on
     |  6 Reviews  |  By PSU Lioness
    LinMarie says:

    "OMG! These were so good and so easy. I made them up the nite before, but the next time I will wait and put the sauce on right before they go in the oven. I am surprised more people have not discovered these little gems. Thank You for the great recipe."

    Reviewed Giada De Laurentiis' Little Thimbles Sciue Sciue

    Saturday, Sep 13, 2014 on
     |  4 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "A great quick dinner with the addition of ground sirloin. I saw this on TV too. Thank You for posting."

    Reviewed Spaghetti Sauce and Eggless Meatballs

    Sunday, Aug 10, 2014 on
     |  5 Reviews  |  By Lilkari23
    LinMarie says:

    "You saved my day! The eggless meatballs were delicious. Next I will have to try your sauce. If anyone out there is out of eggs, give these meatballs a try. Thank You."

    Reviewed Homemade Bulk Italian Sausage, Chicago Style

    Friday, Jun 20, 2014 on
     |  8 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "Fantastic! What a great recipe. My DH said I don't know why you buy prepared Italian sausage when you can make it better. I did a half recipe for some stuffed jalapenos. The fennel is a must. If you have ground pork and the seasonings, try it, you'll like it. Thank You for posting."

    Reviewed How to Season Hamburger Patties

    Saturday, Jun 14, 2014 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Well, I think your method is brilliant. We are retired and I find my best time, energy wise is in the morning. So any prep work, dicing onions, carrots, celery, or seasoning is done as early as possible. So this gets my 5 stars. Thank You for posting."

    Reviewed Artichoke Gratin - Giada De Laurentiis

    Wednesday, Jun 11, 2014 on
     |  4 Reviews  |  By DoubleA's Mom
    LinMarie says:

    "I thought I rated this but I guess I did not. This is one of my favorite recipes. I double the bread crumb mixture, because I love it. Probably doubling the breadcrumb mixture wouldn't be for everyone. Maybe I reviewed this on another site. Anyway it is a great recipe, and I highly recommend it."

    Reviewed Pet Stain/Odor Remover - for Carpet

    Tuesday, Jun 10, 2014 on
     |  48 Reviews  |  By brenda-ohio
    LinMarie says:

    "OMG ! Anyone with pets should always have these ingredients on hand. I have an 18 year old and a 3 year old dog and was having major problems. This is the only thing that worked and so inexpensive. Thank You Thank You Thank You. My older dog would have an accident and my younger dog tries to cover it up, LOL"

    Reviewed Easy Stove-Top Macaroni & Cheese

    Friday, Jun 6, 2014 on
     |  148 Reviews  |  By Marie
    LinMarie says:

    "I made this awhile ago and forgot to review. Excellent ! A good quick side dish. Thank You for posting."

    Reviewed Macaroni and Cheese for One

    Tuesday, May 13, 2014 on
     |  5 Reviews  |  By cwrunner01
    LinMarie says:

    "What a great recipe! I tripled the recipe using 3/4 cup for the noodles, for the two of us. We had just a little bit left over. I will definitely make again."

    Reviewed Roast Beef Sandwich Spread

    Monday, Apr 14, 2014 on
     |  2 Reviews  |  By CindiJ
    LinMarie says:

    "I had some leftover sliced beef in the freezer and I came across this recipe. I pulsed this in the food processer and served it on crackers with a dollop of red pepper jelly. A big hit! I now have another great recipe for leftovers. My DH now has a great easy snack. Will try it in sandwiches. Thanks for a great recipe."


    Over 475,000 Recipes Network of Sites