Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Will definitely be doing this again. I used ground lamb and then made into a mini loaf, baked at 350 for 35 minutes and sliced very thinly. The sauce was also very good with a little lemon zest and fresh mint. Thank You."
"These were delish! I used turkey pepperoni and they turned out great. I will be using these instead of bacon in some recipes. Thank You for posting."
"I could not get into my cookbooks for some odd reason. So I went to my reviews to find my favorite steak marinade and realized I had not reviewed your recipe. So, here I am, I think the ingredients sound odd, but it truely works, we love it and thank you for submitting it. I gave it 5 stars, but they would not register. So I think the internet..."
"This is so good, will absolutely make again. I had some raisons and pecans laying around, so I added them. Three Gala apples made four cups. Done in 45 min. Oh also 1 cup of sugar was just right for us. Thank You for posting this great recipe."
"This is how I remember my mother making it. The molasses is the key. I add canned chop suey veggies and sliced water chestnuts. Needless to say, I really enjoyed this recipe. Thank You for posting."
"This is a ten star recipe. I cut the recipe in half, next time I will make the whole recipe, and I will definitely make it again. It looked as good as the pictures shown. The texture had a custard like taste. I think this is my favorite recipe from this site so far."
"Great recipe, will make it again. I used my convection oven roast method by baking at 375 for thirty min. and then twenty on the other side. Next time, I will try twenty and twenty. I'm still adjusting to using convection cooking. Or try it at 350 for thirty and twenty five. The gravy was excellent , I used a little extra flour and cream..."
"I'm seventy one years old and my cooking isn't as good as it used to be. With that being said, I can't wait to try this when my grandson , who loves to eat, comes down for a visit. How can I go wrong"
"I first saw this recipe on All Recipes and just wanted to say. its definetly worth the effort. I added some spinach to the ricotta mixture. Also, instead of boiling the noodles just soak them in very hot tap water until softened. Thank You for posting, now I can put it in my cookbook."
"WOW! These wings were out of this world good. No changes needed. I used Siracha hot chili sauce for the hot pepper sauce. I was tempted to double the sauce, glad I didn't, did not need to. It was not drippy, just perfect. A ten star recipe for sure. Thank You"