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    Member since Jun 2004

    Chef #145880

    From North Carolina

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallows - Alton Brown

    Thursday, Dec 12, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By genuardi
    LinMarie says:

    "These are so good! I looked at several recipes and chose this one because it was a little more detailed and I liked the idea of cutting the powdered sugar with some corn starch. There was a bit of variation between recipes on how much vanilla to add, and I opted for 2 teaspoons. That was the only change I made. I love the flavor and I can'..."

    Reviewed Favorite Pecan Pie

    Monday, Nov 7, 2011 on
     |  12 Reviews  |  By LonghornMama
    LinMarie says:

    "This is a really good pecan pie recipe. I've never made pecan pies before, but I recently started experimenting with them. I've tried 4 recipes so far, including one from Cook's Illustrated, and so far this is the best one. Excellent flavor! The only thing I changed was that I toasted the pecans for about 8 minutes, and then chopped them a litt..."

    Reviewed Chocolate Fondue

    Saturday, Jan 1, 2011 on
     |  8 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This is the most amazing chocolate experience EVER. Hands down. I've made this for an annual fondue party for several years now and I always get an assortment of rave reviews that compare it to sex or comments about how people would love to just jump into the fondue pot with the chocolate. I usually make extra and keep it in the fridge for ice ..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Thursday, Jan 28, 2010 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yumm-O! Moist and delicious!"

    Reviewed Fudgy Brownies

    Thursday, Sep 25, 2008 on
     |  14 Reviews  |  By Sam #3
    LinMarie says:

    "Very good! Very chocolaty! I only used 3 eggs because I don't like brownies that are too cake like. Also, I used salted butter and I think with the salted butter, I could have left out the additional salt and it would have been better. I will definitely make these again!I used Fair Trade chocolate! Look for Fair Trade!"

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

    Monday, Sep 22, 2008 on
     |  200 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really delicious! My husband said it is the best cupcake recipe ever. I like chocolate better, but it is the best, from scratch, cupcake recipe I've ever made. Watch them carefully when they get close to being done, though, because it seems to me that they go from not done, to done, to burned pretty quickly!"

    Reviewed Winter Greens and Potatoes

    Saturday, Jul 12, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By JeriBinNC
    LinMarie says:

    "This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so good I always double the recipe! This is good food!"

    Reviewed Best Basic Chocolate Chip Cookies

    Sunday, Mar 2, 2008 on
     |  12 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "EXCELLENT! I used 2 cups of chocolate chips, and 1 t of baking soda, but followed the recipe besides that. Love this cookie!"

    Reviewed Chocolate Chip Cookies

    Sunday, Mar 2, 2008 on
     |  13 Reviews  |  By ciao
    LinMarie says:

    "I made these with 1 cup brown sugar and 1/2 cup white sugar, and with 1.5 teaspoon of cognac instead of the vanilla because that is what I had on hand. I also used organic semi-sweet Sunspire chocolate chips because they aren't raised using slave labor AND because they are the best chocolate chips I know of. These cookies are the best I've ever ..."

    Reviewed Annie Glenn's Chocolate Chip Cookies

    Sunday, Mar 2, 2008 on
     |  2 Reviews  |  By Lennie
    LinMarie says:

    "I used 1 cup of brown sugar and 1/2 cup of white sugar because I had a 1 cup container of the brown sugar, and I used 1.5 t cognac instead of the vanilla, but followed the recipe besides that. These are AWESOME!"


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