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    treehug

    Georgia

    Chef #145888

    Georgia

    Joined: Jun 13, 2004

    7 reviews by treehug

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Lady's Cheesy Mac

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      |  By pat2363_827388

    "I made this twice, the first time it did not turn out well. Ahh...that is 4 cups of COOKED macaroni, which is only about 2 cups of DRY macaroni. Much better the second time.

    I made only half of the recipe and used only 1 egg. I put the ingredients in more like she did on the TV show. I added butter to macaroni, then milk, then other ingredients ..."

    Aug 14, 2004 on FoodNetwork.com

    Reviewed Fried Cornbread II
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      |  By Tonkcats

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    "I had been craving these...we call them "hoe cakes" in my family.Oh my, these were almost as good as my Granny's....really hit the spot. Nothing but this for supper. :Just the recipe I have been looking for! "

    Jul 23, 2004 on Food.com

    Recipe #1902

    Reviewed Double-lemon Cake
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      |  By CCLady

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    "Easy to make and very good lemon flavored cake. I made half the recipe and baked in a loaf pan. "

    Jul 4, 2004 on Food.com

    Recipe #92224

    Reviewed Banana Crumb-Topped Muffins
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      |  By Kittencalskitchen

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    "Wonderful muffins!The only change I would make is in the instructions, step #3 should be to combine all dry muffin ingredients except for the sugar."

    Jul 3, 2004 on Food.com

    Recipe #77643

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Wonderful muffins!The only change I would make is in the instructions, step #3 should be to combine all dry muffin ingredients except for the sugar."

    Jul 3, 2004 on Food.com

    Recipe #43509

    Reviewed Cheesecake-covered Strawberries
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      |  By JamesDean'sGirl

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    "This is great. The cheesecake mixture was much better after being in the fridge for about a hour. I enjoyed it without the crumbs as well. Also the cheesecake mixture alone is like eating cheesecake flavored pudding."

    Jun 15, 2004 on Food.com

    Recipe #93251

    Reviewed Cheese Squares
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      |  By yooper

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    "I have made these before and love them. I really like to be able to keep them in the freezer ready to pop in the oven when needed."

    Jun 14, 2004 on Food.com

    Recipe #18588

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