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"This is my favourite baked spaghetti recipe. I double the cumin and use cumin seeds, not powder, but that's because I LOVE cumin, not because the recipe is lacking. I just like biting into the little seeds :) This recipe is fantastic--- thanks!"
"Count me as one more fan of this delicious recipe! It's becoming a part of my family's holiday tradition, too. Very rich, but so very satisfying. Can't go wrong with this one."
"This recipe was EXACTLY what I was looking for. The jam was scrumptious. The only changes I made were to reduce the sugar to 2 cups, because my pears were very overripe and sweet, and I left out the ground cloves simply because I forgot I was out and it was too late to go to the store. Still tasted great. I can't wait to make it again."
"This makes a pretty tasty jam. I reduced the sugar to only 2 cups, because the pears I was using were super sweet and ripe, plus the Jello had sugar in it too. Even with this change, I found the jam was plenty sweet. If you know you like orange Jello, then you'll like this recipe (just watch the sugar!). And it looks very pretty in a jar. Thank..."