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    my peanut's girl

    Member since Nov 2009

    Chef #1459796

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Baked Spaghetti

    Sunday, Jan 3, 2010 on
     |  306 Reviews  |  By Kim D.
    LinMarie says:

    "This is my favourite baked spaghetti recipe. I double the cumin and use cumin seeds, not powder, but that's because I LOVE cumin, not because the recipe is lacking. I just like biting into the little seeds :) This recipe is fantastic--- thanks!"

    Reviewed Delicious Blue Cheese Broccoli Casserole

    Sunday, Jan 3, 2010 on
     |  82 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Count me as one more fan of this delicious recipe! It's becoming a part of my family's holiday tradition, too. Very rich, but so very satisfying. Can't go wrong with this one."

    Reviewed Spiced Pear Jam

    Sunday, Jan 3, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe was EXACTLY what I was looking for. The jam was scrumptious. The only changes I made were to reduce the sugar to 2 cups, because my pears were very overripe and sweet, and I left out the ground cloves simply because I forgot I was out and it was too late to go to the store. Still tasted great. I can't wait to make it again."

    Reviewed Orange Pear Jam

    Sunday, Jan 3, 2010 on
     |  2 Reviews  |  By Martina
    LinMarie says:

    "This makes a pretty tasty jam. I reduced the sugar to only 2 cups, because the pears I was using were super sweet and ripe, plus the Jello had sugar in it too. Even with this change, I found the jam was plenty sweet. If you know you like orange Jello, then you'll like this recipe (just watch the sugar!). And it looks very pretty in a jar. Thank..."


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