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    Sal from Maine

    Southern Maine

    Sal Can't Cook

    Chef #1460013

    Southern Maine

    Joined: Nov 24, 2009

    Birthday: Jul 28

    23 reviews by Sal from Maine

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This doesn't need another review but it was great. I remembered it today so didn't prep it overnight but it was fine. Used an 8 lb roaster on low for a couple of hrs then high for the end. I used half the salt & may skip it next time (yes, there will be a next time. A little peppery but not bad. Fell apart when I took it out but strained it & mad..."

    Feb 18, 2013 on Food.com

    Recipe #33671

    Reviewed Stuffed Green Pepper Soup
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      |  By Marmie's

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    "I halve the recipe since there are only 2 of us. Making another batch for some elderly friends and my MIL. This is delicious and very easy. It does get better the 2nd day, if it lasts."

    Feb 3, 2013 on Food.com

    Recipe #392180

    Reviewed Pammy's Crock Pot Chicken Breast and Gravy
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      |  By Packer Backer Pammy

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    "This was very good & easy. I made my own condensed soup from a recipe on here since I didn't have any on hand & didn't want the salt anyway. My husband dislikes anything in the crockpot but said this was good. I forgot the bullion but not sure we missed it."

    Feb 2, 2013 on Food.com

    Recipe #166599

    Reviewed Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce
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      |  By ItalianMama

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    "We had a ton of tomatoes & this was the perfect use for them. My first time making my own sauce & I couldn't be happier. I had read other recipes but the thought of having to cook, peel & deseed seemed to be so much work. This method was so easy, with cutting the stems off the tomatoes the most work and that was nothing. I must say that the ea..."

    Sep 23, 2012 on Food.com

    Recipe #388224

    Reviewed Lemon-Zucchini Cornmeal Cookies
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      |  By Linda O.

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    "These were easy & yummy. Not too sweet. I might add a little lemon juice next time but could definitely taste the lemon. Great way to use up all the zucchini we grew."

    Aug 26, 2012 on Food.com

    Recipe #387830

    Reviewed Confetti Orzo Salad
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      |  By dicentra

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    "Made this for an anniversary party & it got rave reviews. I used an entire box of orzo so I stayed with the olive oil measurement. I doubled the lemon. So easy & it's nice to have a pasta salad made without mayonnaise. Huge hit, this will be come a regular summer side. It got better as it sat in the fridge."

    Jun 3, 2012 on Food.com

    Recipe #162894

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "I made this tonight & loved it. I used 1 1/3 lbs of 85% lean beef & did put it on the bread but it wasn't necessary. I blended the remaining soup and water with a packet of beef gravy & 1 cup of water to get rid of the mushrooms since my husband hates them. There was lots of gravy. I used 2 Tbls of dried onion. We had it with rice pilaf & wax..."

    Feb 21, 2012 on Food.com

    Recipe #29833

    Reviewed Ground Turkey Casserole
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      |  By Kendalsmom Lewis

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    "This had great flavor. I'm trying to eat healthier using turkey instead of beef. I made this with fat free cream cheese & used some fat free sour cream in place of the dry milk powder. Although I did throw some in since I put the water in. The fresh parsley makes the flavor really good. I added some crushed red pepper from another suggestion, ..."

    Feb 1, 2012 on Food.com

    Recipe #54389

    Reviewed Honey Mustard Kielbasa and Potatoes
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      |  By lazyme

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    "This was pretty good. I had Lite kielbasa & red potatoes. I would use a little more honey mustard or spice next time, it was a little bland. Very quick & easy, will definitely make again."

    May 17, 2011 on Food.com

    Recipe #417643

    Reviewed Weight Watchers General Tso's Chicken
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      |  (3 people found this helpful) |  By xpnsve

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    "This was really good. I don't usually eat it from restaurants but my husband does & said it was very good. The spice was just right for me. It was very simple to make and will definitely make again. I used sesame oil becuase I had it on hand & didn't want to spend $5 on the peanut oil. I served it on lo main noodles but won't again, just becua..."

    May 3, 2011 on Food.com

    Recipe #162379

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