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"Simple to do and so tasty. I added a little extra garlic powder and sugar. Otherwise, followed recipe exactly and it turned out great. Served this with grilled salmon. Fabulous!!!"
Mar 15, 2008 on Food.com
"Truly wonderful though much more time consuming than "normal" scrambled eggs. I have since tried a "diet" version by using 2% milk instead of cream, cooking spray instead of butter and replacing the 3 eggs with 1 egg + 100 mL of liquid egg whites (the stuff that comes in a carton. Admittedly, the original recipe is creamier and more luxurious, ..."
Jun 29, 2005 on Food.com
"This is fabulous. I was never convinced that low-fat yogurt could taste good in a salad, but this converted me. I had half a zucchini left in the fridge, so I tossed it in too (I put the zucchini in the pasta water for a minute to get rid of the "raw" taste. I've made this twice now, the second time I used fennel instead of celery, and both tim..."
Jun 16, 2005 on Food.com
"Possibly the best bread machine recipe I've ever tried. Crispy on the outside, soft and fluffy on the inside. I used the 2.0 lb White Bread cycle on the light crust setting. Absolutely fantastic!!! Thanks so much for the recipe."
Jun 2, 2005 on Food.com
"So simple, so good. I also ate the whole thing in one meal. I tossed in a dash of cooking sherry and omg, it's restaurant quality food! :"
May 27, 2005 on Food.com
"Very tasty. I used a stale baguette and it was very good. Great way to use up dried up bread."
May 14, 2005 on Food.com
"Really simple to make and it tasted great. For those of you who like it spicy, add a sprinkle of cayenne pepper. Super low calorie. I used a tomato sauce without any added sugar and replaced sugar with sweetener, that makes the sauce 0 weightwatchers points."
Apr 1, 2005 on Food.com
"Absolutely awesome. It's a HUGE cake and hubby ate the whole thing in 2 days. Thanks for the recipe!!"
Dec 18, 2004 on Food.com
"This is very similar to an authentic Chinese honeydew sago dessert soup, just a little thicker and richer. Fabulous recipe, super easy to make. If you want the dessert to look a little more exotic, puree 1/2 cup of honeydew melon and add to the cooled mixture to make a funky green dessert soup. Thanks for the recipe!"
Aug 21, 2004 on Food.com