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    o0o0o

    Chef #146029

    Joined: Jun 14, 2004

    21 reviews by o0o0o

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed 1-Pot Curried Rotini With Currants, Peas and Red Peppers
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      |  By Pom Pom

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    "Simple to do and so tasty. I added a little extra garlic powder and sugar. Otherwise, followed recipe exactly and it turned out great. Served this with grilled salmon. Fabulous!!!"

    Mar 15, 2008 on Food.com

    Recipe #291956

    Reviewed Scrambled Eggs
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      |  By :(

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    "Truly wonderful though much more time consuming than "normal" scrambled eggs. I have since tried a "diet" version by using 2% milk instead of cream, cooking spray instead of butter and replacing the 3 eggs with 1 egg + 100 mL of liquid egg whites (the stuff that comes in a carton. Admittedly, the original recipe is creamier and more luxurious, ..."

    Jun 29, 2005 on Food.com

    Recipe #107476

    Reviewed Low-Fat Shrimp Pasta Salad
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      |  By Gingerbear

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    "This is fabulous. I was never convinced that low-fat yogurt could taste good in a salad, but this converted me. I had half a zucchini left in the fridge, so I tossed it in too (I put the zucchini in the pasta water for a minute to get rid of the "raw" taste. I've made this twice now, the second time I used fennel instead of celery, and both tim..."

    Jun 16, 2005 on Food.com

    Recipe #24559

    Reviewed Tzatziki - Homemade
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      |  By Derf

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    "Excellent tzatziki. Thanks for the recipe. :"

    Jun 15, 2005 on Food.com

    Recipe #39419

    Reviewed Outstanding Oatmeal Bread for Bread Machine
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      |  By Sage

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    "Possibly the best bread machine recipe I've ever tried. Crispy on the outside, soft and fluffy on the inside. I used the 2.0 lb White Bread cycle on the light crust setting. Absolutely fantastic!!! Thanks so much for the recipe."

    Jun 2, 2005 on Food.com

    Recipe #41893

    Reviewed Best Ever Mushroom Soup
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      |  By AndreaB

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    "So simple, so good. I also ate the whole thing in one meal. I tossed in a dash of cooking sherry and omg, it's restaurant quality food! :"

    May 27, 2005 on Food.com

    Recipe #48974

    Reviewed Panzanella (Bread Salad
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      |  By kcdelong

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    "Very tasty. I used a stale baguette and it was very good. Great way to use up dried up bread."

    May 14, 2005 on Food.com

    Recipe #58958

    Reviewed Oh My!!! Spaghetti Sauce (Low Fat
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      |  By ~*Miss Diggy*~

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    "Really simple to make and it tasted great. For those of you who like it spicy, add a sprinkle of cayenne pepper. Super low calorie. I used a tomato sauce without any added sugar and replaced sugar with sweetener, that makes the sauce 0 weightwatchers points."

    Apr 1, 2005 on Food.com

    Recipe #47491

    Reviewed Banana Pudding Cake
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      |  By Lennie

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    "Absolutely awesome. It's a HUGE cake and hubby ate the whole thing in 2 days. Thanks for the recipe!!"

    Dec 18, 2004 on Food.com

    Recipe #16733

    Reviewed Easy-to-Prepare Honeydew Sago Pudding
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      |  By purpledino

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    "This is very similar to an authentic Chinese honeydew sago dessert soup, just a little thicker and richer. Fabulous recipe, super easy to make. If you want the dessert to look a little more exotic, puree 1/2 cup of honeydew melon and add to the cooled mixture to make a funky green dessert soup. Thanks for the recipe!"

    Aug 21, 2004 on Food.com

    Recipe #62479

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