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    You are in: Home Page / Reviews
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    Heather U.

    Member since Feb 2010

    Chef #146047

    From United States

    Flag as Inappropriate

    436 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Salad

    Friday, Jun 7, 2013 on
     |  8 Reviews  |  By echo echo
    LinMarie says:

    "This was great! Went really well with the Lebanese spinach and meat pies and pita brought yesterday to a group lunch. I might've overdone the garlic-- we all needed gum/mints afterward. But it was worth it. I used more olive oil than called for; probably a 2:1 ratio of oil to lemon juice. The mint is really critical to this dish (in my humble..."

    Reviewed Whole Wheat Honey Banana Muffins

    Thursday, May 9, 2013 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "These are terrific. Made mine with white whole wheat flour (instead of the traditional red whole wheat), 2 large ripe bananas, and coconut oil. I just ate one still warm from the oven, and they taste great-- no spreads or additions needed, but I bet these will be awesome with some hazelnut butter (or macadamia nut butter) in the morning. Thanks fo..."

    Reviewed Chicken and Ham Cassoulet

    Wednesday, Feb 27, 2013 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Enjoyed coming home to this after a very long work day. Used three skinless boneless breasts and shredded them at the end of the cook time. Great over brown rice."

    Reviewed General Tso's Chicken

    Saturday, Jan 19, 2013 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Yum-- great dish. I used some leftover pan-fried chicken breast tenderloins from last night. Sliced them into bite-sized chunks and warmed them up in the sauce with a few crowns of steamed broccoli florets. The sauce is great; reduced the sugar by about a third and that was just right for us. Added probably double the amount of stock to get the ri..."

    Reviewed Oatmeal Dinner Rolls

    Thursday, Dec 27, 2012 on
     |  35 Reviews  |  By Ridgely
    LinMarie says:

    "These were great with spiral-cut ham, roasted asparagus, mashed potatoes, and gravy-- a quintessential meat-and-potatoes meal. I added 2 Tbsp dry milk and 1 Tbsp diastatic malt powder and let the bread machine do all the hard work. Shaped this into 29 two-ounce rolls. These were a hit; will make again!"

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

    Saturday, Nov 24, 2012 on
     |  77 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum, these are really great. Used mostly whole wheat pastry flour with just shy of 1/4 c coconut flour. Didn't add raisins or nuts because of the crazy people in my household who hate such things. Great with a bit of walnut butter spread on top. Thanks!"

    Reviewed Red Lentil and Carrot Soup With Coconut for the Crock Pot

    Thursday, Nov 1, 2012 on
     |  15 Reviews  |  By Geema
    LinMarie says:

    "Tasty! Added a lb of turkey Italian sausage, more carrots, and a red bell pepper. Used just 2 cups stock to make it thicker. It would be good with some fresh ginger added in. Thanks!"

    Reviewed Pete's Scratch Pancakes

    Saturday, Oct 20, 2012 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I've been using this as my go-to recipe for pancakes for several years now. They're always great!! I routinely use 2 T olive oil in place of the butter and add 2 tsp diastatic malt powder but I've made them without these changes many times. If you like high, fluffy, pillowy pancakes, they're just really wonderful! Be sure to let the batter sit unt..."

    Reviewed Grilled Tuna Steak

    Saturday, Aug 25, 2012 on
     |  39 Reviews  |  By Rita~
    LinMarie says:

    "This is delicious and easy. I discovered I'd run out of sesame oil so I used 1 Tbsp sesame paste (tahini) instead, which worked just fine. Used half regular and half lower sodium soy sauce to prevent the marinade from being too salty. This beautiful fish and the thickened marinade sauce went well with steamed asparagus and brown basmat rice. Mmm."

    Reviewed Bird Seed Bread (Abm)

    Wednesday, Aug 22, 2012 on
     |  9 Reviews  |  By Pinay0618
    LinMarie says:

    "Excellent! Used all whole-grain flour (white whole wheat), olive oil instead of butter, chia instead of poppy seeds, and oat bran instead of quinoa. Added baker's dry milk, vital wheat gluten, and some diastatic malt powder. This rose really well and tastes delicious. It's chock full of nutrients, it's got a great texture, and it'll make terrific ..."


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