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    duke1981

    Canada

    Chef #146149

    Canada

    Joined: Jun 14, 2004

    36 reviews by duke1981

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Crustless Apple Pie
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      |  By 3KillerBs

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    "Forgot to cover, but did so half way through cooking. Butter was way too mcuh, and formed a pool of grease at bottom of dish!Apples turned out hard and not like a typical apple pie!Maybe next time cover for full time and use very little butter."

    Mar 14, 2007 on Food.com

    Recipe #203125

    Reviewed Peanut Butter Cookies
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      |  By mpryan

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    "Tried to add peanut butter chips and they would not go into dough batter!!!As well, just as greasy as other PB recipes - think more flour is needed!Finally VERY hard to mix batter - almost burned out mixer, and by hand you need to be very strong to turn batter (ended up using hands!Leaving batter sit for an hour did very little to help with..."

    Aug 21, 2005 on Food.com

    Recipe #47120

    Reviewed Shortbread Cookies
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      |  By ciao

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    "Seems 325 at 20-25 minutes is better. Guess it depends on oven!"

    Aug 11, 2005 on Food.com

    Recipe #80680

    Reviewed Fruit Cocktail Cake
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      |  By GrandmaIsCooking

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    "VERY MESSY!!!Followed instructions, not remembering trying a variation of this where the recipe asked for the fruit to be DRAINED!!!The cake took almost 1 hour to cook and was almost burnt!PLEASE CHANGE TO DRAINED FRUIT!!!!!!!"

    Mar 7, 2005 on Food.com

    Recipe #7061

    Reviewed Banana Crunch Pie
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      |  By Marie

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    "The topping was too much ingredients - try cutting back to about half of suggested if using a store bought pie crust shell.Way more than 20 minutes to prep, and make sure you have 3 bowls ready - a lot of mixing going on here.Used a deep dish crust, and the oven was a mess as it did rise over the top and onto the bottom.Somehow I believe thi..."

    Jan 11, 2005 on Food.com

    Recipe #65866

    Reviewed Banana Cake
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      |  By Evie*

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    "Cake took over 40 minutes to cook, as centre was very gooey!Sides were burned brown from such. Had to cook WAY over the limit suggested here!Followed recipe to exact instructions."

    Jan 8, 2005 on Food.com

    Recipe #9841

    Reviewed Pie Crust
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      |  By Trixyinaz

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    "Step #10 is what probably caused the crust to turn out burnt!!!Most recipes ask for both to be cooked together. This one did not, and following exactly, caused the bottom crust to be way over done (cooked until top was light brown.May try one more time, but omitting Step #10."

    Oct 26, 2004 on Food.com

    Recipe #59646

    Reviewed My Favorite Glazed Banana Cake
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      |  By TGirl,RN

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    "Ok, here's my twist on this:Try using a 1/2 cup of banana milk, use 1/2 tsp vanilla and 1/2 tsp banana extract!!!! Also used 1/2 cup light brown sugar and 1 cup white for added flavour!Now THAT's banana cake!!!!!"

    Oct 15, 2004 on Food.com

    Recipe #88086

    Reviewed Kiwi Cookies
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      |  By Aroostook

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    "There is NO kiwi in recipe!These are chocolate chip cookies - no fruit ingredients listed!"

    Sep 26, 2004 on Food.com

    Recipe #64154

    Reviewed Brown Sugar Shortbread
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      |  By Nancy Van Ess

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    "Was very dry, so added 2 tbls of thickened coconut milk (leftover from last recipe and the dough become real easy to form!Cooked a little longer, but the flavour with such was unique!Will cook again!!"

    Sep 11, 2004 on Food.com

    Recipe #334

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