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Jayne From Oz

Tarrawanna, Wollongong, NSW Australia

Chef #146162

Tarrawanna, Wollongong, NSW Australia

Joined: Jun 15, 2004

Birthday: Jun 30

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15 reviews by Jayne From Oz

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Custard

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| By truebrit

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"Never thought I could make better than bought custard until I made this! Fantastic! Thank you."

Jan 22, 2007 on Food.com

Recipe #111062

Reviewed Pikelets

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| By Missy Wombat

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"These are the very best pikelets ever! Thank you so much!"

Jan 22, 2007 on Food.com

Recipe #51663

Reviewed Easy Microwave Pouring Custard

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| By Jen T

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"You are a life saver! Needed custard and this is quick, easy and tastes great! Thanks."

Nov 15, 2006 on Food.com

Recipe #133138

Reviewed Bread and Butter Pudding

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| By HELEN PEAGRAM

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"This was the best! I had left over fruit bread after my son had visited and it was the perfect answer on how to use it, so I omitted the raisins and the custard was wonderful. Thank you."

Nov 15, 2006 on Food.com

Recipe #4428

Reviewed Rock Cakes

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| By Angela Sara

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"Fantastic! Easy and so good! Didn't have any mixed spice so I used ginger, nutmeg and cinnamon and can't make them quick enough. Thank you for posting this. Never found a better recipe for an old favourite."

Mar 3, 2006 on Food.com

Recipe #21987

Reviewed Meatloaf

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| By connie427

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"This is fantastic and so easy! Never thought meatloaf could taste this good. Thought I would try left over in sandwiches...no leftovers! Thank you!"

Feb 14, 2006 on Food.com

Recipe #108225

Reviewed Greek Spinach Pie (Spanakopita

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| By Phil Franco

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"This was excellent! Never worked with filo pastry before and was apprehensive but it was so easy. Made it again halfing the spinach and using micemeat in a thick sauce for the meat eaters. Great recipe, Thank You!"

Jul 24, 2005 on Food.com

Recipe #121395

Reviewed Herbed Eggplant (Aubergine Souffle

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| By Julesong

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"This was the first souffle I have ever tried and hate to say it but the first time I ate or served eggplant! A brilliant success (even if i do say so myself Thank You! So easy to follow and delicious."

Jul 24, 2005 on Food.com

Recipe #122418

Reviewed Kittencal's White Sauce

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| By Kittencalskitchen

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"Never had fish go down so well! This is so good, will use it with many dishes. Thank you from a "getting better cook" thanks to people like you and this fantastic sauce!"

Jul 17, 2005 on Food.com

Recipe #68528

Reviewed Pasta Fagioli

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| (1 person found this helpful) | By Bev

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"This is fantastic! I am feeding six and it is one of the few times they ALL loved a meal! Wouldn't change a thing. Thank you from a very cold Canberra for such a delicious warm meal."

Jul 11, 2005 on Food.com

Recipe #10671

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Jayne From Oz

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15 reviews by Jayne From Oz

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