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Woodstock Il
"These were great! Took them camping and heated them on the grill and everyone loved them. We have always made these when I was young but lost the recipe and this is far the best I think the mayo added moistness. I added a spice called slap your mama and gave it a nice kick. See link http://www.slapyamama.com/kitchen.phpThanks and Enjoy!"
Aug 25, 2008 on Food.com
"Absolutely Wonderful! Our Grandma would cook this dish up all the time and we just Love it.Thanks, Kasia"
Apr 12, 2007 on Food.com
"These are sooooooooooo good! My friend Cathy gave me this recipe and my family just loves them so much that they will make them on there own. Verrry Gouda!Thanks, Kelly!Your Sis, Kasia"
Apr 12, 2007 on Food.com
"I of course agree that this is the best egg fu yung, I was going to post this recipe and am glad that you did.Love, Kasia"
Apr 12, 2007 on Food.com
"Thanks! I lost this recipe and knew I would probably find it here. I also used Rice Krispies.........use a 1/4 measuring cup or 4 oz. ice cream scoop and they will make a good size cookie and you will be done allot sooner. My boy's loved these and had no problem eating the whole cookie. "
Jun 21, 2006 on Food.com
"Excellent! Very easy and tasty. I did add another cup of Rice Krispies. I run a Junior High Kitchen we will add this to our recipes, kids will love them. Thanks!"
Jun 21, 2006 on Food.com
"Very Good, except I thought the frosting was way too sweet, I would either omit the frosting or cut the sugar in half. But all in all a good brownie!On the other hand my daughter loved the frosting, it's a personal taste.Kasia#3"
Jun 15, 2006 on Food.com
"These are very easy to make, best when left to marinate for a few days. Have other purposes.1. They keep the mosquitos away. Yes they do!You would be shocked at how many people love these. I have people asking all the time for the recipe.They are also a very good garnish for Bloody Mary's!"
Jun 15, 2004 on Food.com
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