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    Sweet Baboo

    Member since Jun 2004

    Chef #146284

    From Ottawa

    Flag as Inappropriate

    428 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Pita Chips

    Tuesday, Sep 3, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By gailanng
    LinMarie says:

    "Gailanng's recipes are always reliable, and this is no exception. I used this amount of spice mixture on 8 small pitas, and they were very good with hummus, as suggested."

    Reviewed Awesome Slow Cooker Pot Roast

    Friday, Mar 8, 2013 on
     |  (1 person found this helpful) |  236 Reviews  |  By kcdelong
    LinMarie says:

    "This is similar to a pot roast I made many years ago, wrapped in foil and slow cooked in the oven. This recipe lends itself well to that method, only using the crockpot which makes it even easier. First I lined my slow cooker with heavy duty foil, leaving enough overhang to seal after the liquids are added. I used dry red wine instead of water,..."

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Sunday, Dec 16, 2012 on
     |  33 Reviews  |  By LoversDream
    LinMarie says:

    "I made the maple variation, using 2 T. of sugar free maple syrup, and we loved them."

    Reviewed Chocolate Peanut Butter Cups - Ww Points = 2

    Saturday, Nov 3, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By senseicheryl
    LinMarie says:

    "This recipe is destined to replace "old faithful", the easy, fast dessert that has been my default until tonight. We all loved this...the chocolate/peanut flavour combination has long been a favourite at our house. We drizzled individual desserts with a little more sugar free chocolate sauce and roasted peanuts...terrific!"

    Reviewed The Ultimate Greek Salad

    Monday, Oct 22, 2012 on
     |  120 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a great recipe for Greek Salad...perfect dressing. I added a litte salt, but that is personal preference."

    Reviewed Crock-Pot / Slow-Cooker Cheesecake

    Tuesday, Jul 3, 2012 on
     |  2 Reviews  |  By blucoat
    LinMarie says:

    "To make low carb, I made this without the crust, and used Splenda for sweetening. It was excellent...firm, but still very creamy. I usually use vanilla for flavouring, but almond worked well for a delightful change."

    Reviewed Roasted Cauliflower With Brown Butter

    Thursday, Apr 12, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "I don't think there is a vegetable that I don't like roasted, and this cauliflower is no exception. What makes this recipe even more special than the usual way I roast cauliflower is the flavour and the golden colour that the browned butter imparts. I will continue to do it like this from now is really delicous."

    Reviewed Eggs in a Ham Cup

    Wednesday, Apr 11, 2012 on
     |  7 Reviews  |  By Nif
    LinMarie says:

    "I can see this dish making a fabulous breakfast, brunch, lunch or dinner! In order to use up our ham, I put shaved pieces in the ramekin, rather than a slice, and I think for ease in eating right out of the ramekin with just a fork, I will continue to do that in future. I used just one extra large egg with only one tablespoon of fat free sour cr..."

    Reviewed Mardie's Ham Sauce

    Wednesday, Apr 11, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Nif
    LinMarie says:

    "This is incredibly good, and I know that we will enjoy it on many more things than ham. I am particularly delighted that the sauce is thickened with egg instead of starch, which makes it suitable for the members of my family who are diabetic. I used Splenda instead of sugar, and instead of using a double boiler to cook the sauce, I cooked it in ..."

    Reviewed Zesty Chipotle Lime Crema

    Wednesday, Apr 11, 2012 on
     |  6 Reviews  |  By momaphet
    LinMarie says:

    "Wonderful...a party in your mouth! I have used this as a dip, a salad dressing, and today I am going to sub it for mayo in deviled egg filling. So versatile, and sooo easy!"


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