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    HawaiianBaker

    Hawaii

    Chef #1462970

    Hawaii

    Joined: Nov 25, 2009

    32 reviews by HawaiianBaker

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Moroccan Sweet Potato Stew
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      |  By chia

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    "This was okay, but not stellar. I did make several major changes, so you'll have to take my rating with a grain of salt. 1 Sub carrots for eggplant, 2 Made it in a crock pot, 3 Used about 2 cups chicken stock and 1 cup water, 4 Sub green bell pepper for red, 5 Used only 1 (15 oz can of chickpeas. I garnished with raisins and walnuts (sugg..."

    Dec 12, 2012 on Food.com

    Recipe #117338

    Reviewed Natural Yellow Cake Mix
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      |  By Cinnamon Turtle

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    "I used this recipe to make a guava cake (I couldn't seem to find any guava cake recipes that didn't say "1 box yellow cake mix"...which I was definitely NOT going to use. So, I made the following modifications: cut sugar to 1 cup and sub 1 cup guava puree for milk. I didn't make the mix ahead so I skipped the food processor steps and just mixed..."

    Oct 25, 2012 on Food.com

    Recipe #469546

    Reviewed Real Southern Cornbread
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      |  By P4

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    "Delicious! I've made many cornbread recipes and this is my favorite! I used melted butter instead of oil."

    Oct 7, 2012 on Food.com

    Recipe #51550

    Reviewed Chewy Double Chocolate Chip Cookies
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      |  By Tweety Grams

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    "WOW! These were so chewy...even hours after they had come out of the oven. I used 1 cup butter instead of margarine, cut the sugar to 1 cup, and added some walnuts. They were delicious!"

    Sep 30, 2012 on Food.com

    Recipe #53301

    Reviewed Okinawan Purple Sweet Potato Pie With Haupia Topping
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      |  By HawaiiChef79

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    "This was good (my husband would give it 4 stars, though I found it to be a little on the dry side. The only change I made was to cut the sugar in half for all parts (personal preference. Next time, I think I will cut the crust recipe in half (for a thinner crust, double the potato filling, and increase the amount of milk in the filling. A gr..."

    Aug 25, 2012 on Food.com

    Recipe #359757

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "This recipe is so easy and good I will never buy buns at the store again. I used 3 Tbsp melted butter instead of oil and used 3 Tbsp of sugar (recommended by other reviewers. The buns came out great. I would say they are a little more like slider size, so if you've got big burgers, you may want to make fewer dough balls. I may even try shapin..."

    Jul 10, 2012 on Food.com

    Recipe #183081

    Reviewed Pasta Puttanesca
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      |  By Julie B's Hive

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    "This was a good, easy pasta to make. Had all the ingredients at home (except the anchovies, which I omitted. I sprinkled some feta cheese on top for extra flavor!"

    Jun 21, 2012 on Food.com

    Recipe #282418

    Reviewed Italian Turnip Soup Mellowed With Rice
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      |  (1 person found this helpful) |  By The_Swedish_Chef

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    "This was a great, delicious, simple soup. Now I know what to do with all the turnips in our garden! Next time I may add some additional veggies if I've got them (i.e. onions, carrots, potatoes, etc.."

    Jun 18, 2012 on Food.com

    Recipe #110756

    Reviewed Chile-Vinegar Turnip Greens
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      |  By s'kat

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    "The only flavor that really came through was the vinegar. Probably needs more garlic and chili paste than the recipe says. Ours was also very bitter, but that may have been due to the greens we used."

    Jun 18, 2012 on Food.com

    Recipe #18070

    Reviewed Whole Wheat, Oatmeal, and Raisin Muffins
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      |  By Abby Girl

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    "These were great! I used all raisins (all I had, swapped the oil for applesauce, and added some nutmeg, cloves, and about 1 1/2 cups chopped walnuts."

    May 29, 2012 on Food.com

    Recipe #220841

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