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    cast-iron-cook

    Chef #1464183

    Joined: Nov 27, 2009

    6 reviews by cast-iron-cook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Brined Pork Loin Roast
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      |  By DDW

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    "Huge hit with a large group. I tenderized the top of the meat just before placing the bacon on it. I had to cook it fast and thought it would be tough, but it was very tender, delicious and moist. Next time I cook it like the previous post outlined. Thanks for posting this excellent recipe."

    Oct 30, 2010 on Food.com

    Recipe #81886

    Reviewed Mango-Avocado Soup
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      |  By Dancer^

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    "This was a huge hit at my family party. I didn't add the water to make sure it was good and thick, more like a soup. Quick and easy to make, and filling. I'll be making this many times in the summer. Thanks for this winning combination. When I told people the name they thought is sounded like an unusual combination. Then when they tasted it they w..."

    Oct 27, 2010 on Food.com

    Recipe #35718

    Reviewed Deep Fried Coconut Shrimp
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      |  By MizzNezz

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    "We could not stop eating these. Easily beats the restaurant. Keep the egg whites good and foamy (you may have to beat them again if they settle and you'll be amazed how much coconut you can press on. Next time I'll use a little more ginger only because we love ginger. We used an apricot jam for dipping, but I enjoyed them with no dip at all."

    Jan 17, 2010 on Food.com

    Recipe #32055

    Reviewed BBQ Lamb With Canadian Whisky
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      |  By Bergy

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    "Best lamp chops we've ever had. I sprinkled a seasoning salt over chops, and marinated in your sauce for 2 hours in a plastic bag. We cooked them rare, medium and well. It was amazing. Rave reviews at a family party."

    Jan 17, 2010 on Food.com

    Recipe #22073

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    Jan 17, 2010 on Food.com

    Recipe #22782

    Reviewed Caramelized Onion Mashed Potato Soup!
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      |  (1 person found this helpful) |  By Rita~

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    "Amazing soup. Careful not to put too much hot in, otherwise you will probably want to stick to the recipe as outlined. Served this at a party and it was the only soup that disappeared. The great flavor keeps coming at you even to last spoonful. Thanks for posting this great soup recipe."

    Dec 28, 2009 on Food.com

    Recipe #404945

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