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"I was on a soft food diet as a result of a dental injury this Thanksgiving. I chose to make this as a side dish for the family and as a main course for me, and it was a hit all around. Many baked mac & cheese recipes can be rather bland, but the extra sharp cheddar makes it quite flavorful. Despite the "light" in its name, I was a little concer..."
Nov 27, 2009 on Food.com