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"These were quick, easy, and delicious. I had to bake for around 7-8 minutes, either because of my oven or high altitude, and I had to squish them a bit after dropping them on the cookie sheet. Next time I think I will make them all butterscotch. Delicious, thank you!"
"Love it. This is the perfect cold weather comfort dish, and it's true about the cheap cheese. Even my mac&cheese wary partner loved it. Thank you!"
"This was heavenly. I used fresh instead of sun-dried tomato, penne, chili flakes and a little extra garlic. I also only had half and half on hand, so it took a little longer. This will definitely get made again, and it helps make use of the giant bottle of Vermouth that lives in the back of the cabinet. Thank you!"