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    Chef #1464675

    Member since Nov 2009

    Chef #1464675

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Pickle Relish

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Donna Matthews
    LinMarie says:

    "I made this today with the following changes and it is scrumptious. Instead of 2 cups vinegar, 1 cup was used. Instead of 3-1/2 cups of sugar, 1-3/4 cup of Splenda/sucralose was used and instead of the celery/mustard seeds, 2 T of pickling spices were used. This was my first attempt at any kind of relish. I ate it warm on crackers - very good!..."

    Reviewed Wyatt Cafeteria's Baked Eggplant (Aubergine)

    Handle
    Thursday, Jun 24, 2010 on Food.com
     |  23 Reviews  |  By PaulaG
    LinMarie says:

    "Scrumpdilyicious! For several years, I would eat at Wyatt's Cafeteria in Fort Smith, AR, and would always pick this dish. They have been closed for years, so when I grew eggplant in my garden this year, I looked for this recipe and was tickled when I found it here. My husband loved it and he is not necessarily an eggplant fan. I used less bre..."

    Reviewed Mom's Marinated Cucumbers

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "This was very quick and easy. I am not a huge fan of soy sauce, so I used only 1 T of soy sauce instead of 2 T's which the recipe called for. This is delicious. Even my husband ate this and he is not usually a fan of "pickled" anything."

    Reviewed Crock Pot Barbecue Beef Stew

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  14 Reviews  |  By bmcnichol
    LinMarie says:

    "Delicious and SO easy. My husband loved it over egg noodles and asked me to fix it again soon!"

    Reviewed Low-Fat Bisquick Oven Fried Chicken

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  29 Reviews  |  By Debidoo
    LinMarie says:

    "Very good. I added 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder and 1-1/2 teaspoons poultry seasoning. Also, since I am watching the fat calories, I did not use butter, but sprayed the pan with butter-flavored pan spray before placing the chicken on the pan. This was yummy and so easy!"

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