Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My first ever attempt to make a LMP. I didn't think too much of the pieshell, the filling was very dry, though I got a bit distracted during the cooking process, so this could be my fault. It was nice and lemony and flavour was good.
Meringue was sensational though, very light and fluffy.
Will make again, but tweak the recipe, probably j..."
"Flavor and texture was okay, but I was hoping the muffins would have a bit more punch. I think I will make them again, but with a lot more cinnamon.Thanks for posting."
"Loved the texture, very light.Not sure about the coconut milk. and ginger, made the muffins smell like a Thai curry. I liked the subtle taste of the coconut with the tangy rhubarb and kick of the ginger. Will make again, but will use desiccated coconut and ordinary milk instead.Thanks for posting, Lee"
"This just tastes like my grandma's chicken soup, true chicken soup for the soul!!! I usually add some mushrooms at the end with the noodles. Great recipe for anyone with a cold or the flu, light to digest and very comforting, add extra pepper to clear those sinuses ;o)Thanks for posting, Hep Mep."
"Yummmm, made it with shrimps only (no chicken) and doubled the sauce. I omitted the chilli flakes and used chilli paste instead of Sambal Oelek. Will definitely make again and again and again. Thanks for posting."
"Very close to the ontbijtkoek that I'm used to. Baking time was perfect. I used 3 tsp of mixed spice as I didn't have ground cloves. Might add more ginger next time (personal preference).Will add sultanas and nuts next time and/or chopped crystallized ginger. Thanks for posting"
"Great muffins!!! They came out very moist and light. I used one cup of pumpkin puree and less sugar (1/2 cup in total) and added sultanas as well.Thanks for posting."