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    blondielass

    Member since Nov 2009

    Chef #1465699

    From United Kingdom

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scottish Whisky Tablet (Fudge)

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  4 Reviews  |  By C-J from the UK
    LinMarie says:

    "Really tasty tablet, and not too sweet like most tablet out there, or too hard, and it melts in the mouth! Couldn't taste the whisky - but that's a good thing since I'm not a huge fan of whisky. Had to read the ingredients a few times to confirm that yes, 2lbs of sugar goes in there, but I suppose that shouldn't be too surprisi..."

    Reviewed Citrus Loaf

    Handle
    Friday, May 11, 2012 on Food.com
     |  15 Reviews  |  By Chef Buggsy
    LinMarie says:

    "Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it needed another ten. So next time 55-60 minutes I think would work out. Will definitely be making these as mini-loafs for gifts!"

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  136 Reviews  |  By Bev
    LinMarie says:

    "Just made this for dipping strawberries into. Really easy and quick to make with stuff I already had lying around - instant chocolatey satisfaction!"

    Reviewed Candy Cane Pinwheels

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  2 Reviews  |  By AshK
    LinMarie says:

    "Quartered this recipe to try it out before Christmas and it worked very well, getting about 24 very little cookies. Rolled to a 7inch x 4inch rectangle which didn't make many swirls since it was so small but very cute little biscuits came out. In the oven for about 7 to 8 minutes, watching like a hawk since they do overbake very easily. Crushed 5 ..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Saturday, May 14, 2011 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "This recipe got me started baking, it is absolutely perfect! My whole family has me making it for every birthday and party now! I usually use 2 x 9 inch round pans but have lately made little traybakes with a traybake pan I got out of Lakeland. It makes around 28 of them, takes 18-19 minutes in the oven (to anyone who also has this particular tray..."

    Reviewed Easy Truffles

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  4 Reviews  |  By Giggling
    LinMarie says:

    "So easy to make, a lot of fun and fantastic results! Was taught to make this at school when I was pretty young and quite often made them with my mum at Christmas. Was scouring for this recipe, so thank you! :D They taste fantastic, have coated some in chocolate vermicelli before which works great too. :) Thanks again!"

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