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    blondielass

    Edinburgh, Scotland

    Chef #1465699

    Edinburgh, Scotland

    Joined: Nov 29, 2009

    Birthday: Jan 22

    5 reviews by blondielass

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Citrus Loaf
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      |  By Chef Buggsy

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    "Really wonderful loaf, delicious and sweet! Used all the batter in one regular loaf tin and baked for 45 minutes, did the toothpick test and it needed another ten. So next time 55-60 minutes I think would work out. Will definitely be making these as mini-loafs for gifts!"

    May 11, 2012 on Food.com

    Recipe #294374

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "Just made this for dipping strawberries into. Really easy and quick to make with stuff I already had lying around - instant chocolatey satisfaction!"

    Mar 31, 2012 on Food.com

    Recipe #19678

    Reviewed Candy Cane Pinwheels
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      |  By AshK

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    "Quartered this recipe to try it out before Christmas and it worked very well, getting about 24 very little cookies. Rolled to a 7inch x 4inch rectangle which didn't make many swirls since it was so small but very cute little biscuits came out. In the oven for about 7 to 8 minutes, watching like a hawk since they do overbake very easily. Crushed 5 ..."

    Dec 11, 2011 on Food.com

    Recipe #264614

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This recipe got me started baking, it is absolutely perfect! My whole family has me making it for every birthday and party now! I usually use 2 x 9 inch round pans but have lately made little traybakes with a traybake pan I got out of Lakeland. It makes around 28 of them, takes 18-19 minutes in the oven (to anyone who also has this particular tray..."

    May 14, 2011 on Food.com

    Recipe #73825

    Reviewed Easy Truffles
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      |  By Giggling

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    "So easy to make, a lot of fun and fantastic results! Was taught to make this at school when I was pretty young and quite often made them with my mum at Christmas. Was scouring for this recipe, so thank you! :D They taste fantastic, have coated some in chocolate vermicelli before which works great too. : Thanks again!"

    Nov 29, 2009 on Food.com

    Recipe #356960

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