hollygollygee

"I want to update my review. We have made these several times now. Recently I had to stop eating corn and dairy because my 4 month old infant is sensitive to them and I am nursing. So...for the cornstarch I substituted equal parts tapioca flour and arrowroot. I used Spectrum shortening in place of butter, and almond milk in place of milk. Work..."

Jul 11, 2010 on Food.com

"Mmmmmm...I wanted to grill some bananas with dinner tonight so I used this as reference. I didn't actually measure anything and I wasn't sure what mixed spice was. I used pumpkin pie spice. I also used rum liquer instead of regular rum. I think they sell that here...we bought it in Jamaica on vacation. Anyway, the bananas were delicious. I j..."

Apr 23, 2010 on Food.com

"I get rave reviews from gf people as well as non gfer's. I do have a little trick for making this perfect though. Once I get the dough on the well greased and well floured foil, I put the foil directly onto a preheated grill over medium heat. I cook for 5 minutes and then flip the dough over so it is directly on the grill and I peel off the foi..."

Apr 9, 2010 on Food.com

"I am so confused by the ratings on this. The taste and texture of the batter is good, BUT the batter will not stay on the dog. I tried some with the extra rice flour and some without...didn't matter. I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in..."

Feb 28, 2010 on Food.com

"These are really good. They are a bit more cakey than I wanted though so the second time I made them, I decreased the rice flour and increased the oats and crispy rice. I also decreased the sugar to 1/2 cup. Oh...and I have only ever made them with currants and almonds rather than the chocolate chips. One thing that is a bit confusing however ..."

Jan 27, 2010 on Food.com

"Mmmmmm...we have made these three times since I found this recipe. These are better than regular old pancakes in my opinion. Thanks for posting. We made them once with 1/2 cup of frozen blueberries added to the batter and they were yummy!"

Jan 26, 2010 on Food.com

"MMMmmmmm! I changed a few things on your recipe, but not much. I swapped honey for sugar because I like honey in cornbread. I also did grease the pan (and I am glad I did and I did preheat the oven. Pan size wasn't specified, but I used an 8x8 pan and the bread ended up being about 1 inch thick. So if you want a thicker bread, use a 6x6 or d..."

Oct 20, 2009 on Food.com

"Really yummy and no high fructose corn syrup like in Hershey's. I used Hershey's dark cocoa because it was what I had and it is delish!"

Sep 16, 2009 on Food.com

"I made this cake as a 'baby cake' for my son who is turning 1. I lef teh honey out completely, used hot water, not rum and did not add nuts or cherries at all (or chocolate chips. I also did not use the glaze because I wanted traditional buttercream. I used the Wilton recipe for buttercream using all butter instead of shortening and butter. T..."

Dec 27, 2007 on Food.com

"My husband really enjoys these. I do too. I do make a few minor adjustments however. Sometimes I use ground turkey instead of beef...there isn't much of a difference in flavor. I also use instant rice instead of cooked rice for convenience and I add more sauce and a little extra water to compensate for the rice. My mom used to make these for m..."

Aug 2, 2006 on Food.com