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    DC Dish

    Member since Nov 2009

    Chef #1466218

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

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    Saturday, Mar 29, 2014 on Food.com
     |  162 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "I make these at least once a week (usually on Saturday mornings) and double the recipe to keep on hand for weekday breakfasts -- although they often don't make it past Monday! My four kids and husband love this recipe and ask for it all the time. Buttermilk is a staple on my grocery list. I always have a half gallon on hand. I also add a tabl..."

    Reviewed Barefoot Contessa's Oven Roasted Bacon

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    Sunday, May 16, 2010 on Food.com
     |  (2 people found this helpful) |  114 Reviews  |  By Juenessa
    LinMarie says:

    "I've been meaning to buy parchment paper for years, and now I will be sure to always have parchment paper -- and bacon -- in my kitchen, so I can make bacon whenever the mood strikes. This is by far the easiest, most delicious way to make bacon. In lieu of parchment paper, I used aluminum foil this time."

    Reviewed Tilapia

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    Tuesday, May 4, 2010 on Food.com
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "yum! whole family loved it --- I followed the suggestions of others before me and added the leftover butter/lemon mix (after dredging the fish) to the pan in which I was cooking the tilapia. Definitely a keeper!"

    Reviewed Baked Salmon

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    Monday, May 3, 2010 on Food.com
     |  391 Reviews  |  By ngibsonn
    LinMarie says:

    "I made this recipe, and my family was so disappointed ... when I told them I had only made enough for one serving! It was AMAZING! Like others before me, I marinated the fillets in an 8-by-11 glass dish and then cooked the fillets in the dish (with the marinade still in the dish), covered with aluminum foil. The marinade didn't go to waste either ..."

    Reviewed Creamy Burrito Casserole

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    Monday, May 3, 2010 on Food.com
     |  854 Reviews  |  By TXHomemaker
    LinMarie says:

    "such an easy, delicious meal -- and I made it with ingredients that I had on hand, which is always nice :). Following earlier suggestions, I added a small can of diced green chilis to the bean/turkey mix. I wanted to add a can of diced Rotel tomatoes (as also suggested) to thin out the bean/turkey mix a bit, but I didn't have a can on hand so used..."

    Reviewed Homestyle Macaroni and Cheese

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    Tuesday, Jan 19, 2010 on Food.com
     |  88 Reviews  |  By Lennie
    LinMarie says:

    "I've been making this every Tuesday night for a few weeks (and will continue to do so). My family loves it! Thanks!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  1066 Reviews  |  By Nita Holleman
    LinMarie says:

    "Best meatloaf ever! My very picky children had two helpings (husband had three)! Only change I made was that I used a "meatloaf" blend of ground meats sold at Harris Teeter -- it's a blend of beef/veal/pork."

    Reviewed Snowman Sugar Cookies With Frosting

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    Monday, Dec 21, 2009 on Food.com
     |  12 Reviews  |  By Dine & Dish
    LinMarie says:

    "delicious and soooo easy to make! we had a blast decorating these also -- thanks!"

    Reviewed Ritz Cracker Cookies - No Bake - Candy Coated

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    Sunday, Dec 13, 2009 on Food.com
     |  11 Reviews  |  By BlondieItaliana
    LinMarie says:

    "wonderful recipe - very easy! I used the milk chocolate melts, and a variety of Christmas sprinkles -- this recipe is a keeper!"

    Reviewed Baked Stuffed Pasta Shells

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    Sunday, Nov 29, 2009 on Food.com
     |  (1 person found this helpful) |  106 Reviews  |  By Little Bee
    LinMarie says:

    "LOVE this recipe! I've been making stuffed shells for the past 20 years, and after floating from one recipe to the next, I've "hit a home run" and found a staple, says my husband. The consistency of the cheese filling is really what does it for me. Too many times in the past, shells come out soupy or too heavy/rich/creamy. The only changes I made:..."

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